Recipe of Homemade Onion and Potato Pakora

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, onion and potato pakora. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Onion and Potato Pakora is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Onion and Potato Pakora is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook onion and potato pakora using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Onion and Potato Pakora:

1. Make ready 1 cup Chickpea Flour
2. Prepare 2 Onions (Chopped)
3. Take 5-6 Green Chillies (Slited)
4. Make ready 1 Potato (Chopped in a chopper)or Grated
5. Make ready 2 tbsp Dried Fenugreek Leaves
6. Prepare 1/2 tsp Cumin Powder
7. Prepare 1/4 tsp Turmeric Powder
8. Get 1/4 tsp Red Chilli Powder
9. Get to taste Salt
10. Make ready Pinch Baking Soda
11. Prepare as needed Water
12. Make ready as needed Oil (For Shallow Frying)

Instructions to make Onion and Potato Pakora:

1. In a large bowl, mix the chickpea flour with salt and the spices. Stirring with a whisk, add 1 cup water.
2. Add the onions, potatoes, green chillies, dried methi leaves and baking soda to the chickpea batter. Mix well.
3. Heat 1 tbsp Oil in a pan. When the oil is hot, pour one tbsp of the mixture over the oil and spread it. Allow it to cook for 2 to 3 minutes. Add few drops of oil on the top and flip the pakora and cook on the other side also till done.
4. Take it out and drain on paper towels.
5. Serve the hot pakoras with green chutney.

So that’s going to wrap this up for this exceptional food onion and potato pakora recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!