Recipe of Ultimate Veggie quiche (makes 2)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggie quiche (makes 2). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie quiche (makes 2) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Veggie quiche (makes 2) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook veggie quiche (makes 2) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Veggie quiche (makes 2):

1. Take 1 box pie crusts (2 per box)
2. Prepare 10 eggs
3. Take 2 cans evaporated milk
4. Prepare Veggies to roast (small pack mushrooms, 1 pepper, 1/2 large onion, 1 small zucchini)
5. Take Olive oil for roasting
6. Make ready 2 (6 oz) blocks of farm house reserves Cabot cheese (then shred for pies)
7. Get Salt, pepper, garlic powder
8. Take Adobo for roasting veggies

Steps to make Veggie quiche (makes 2):

1. Preheat oven to 400° and start to thaw your pie crusts.
2. Chop up your veggies and roast with olive oil and adobo for 1 hour
3. Grease pie dishes and lay crusts in them. Split the veggies in half and lay in crusts. KEEP OVEN ON at 400°
4. Add shredded cheeses on top of veggies
5. In a large bowl whisk 5 eggs, 1 can of milk and seasoning. Pour over one of the pie crusts and repeat step for other pie. Press edged with fork and use finger to egg wash the exposed crust.
6. Bake at 400° for 40 min. Check in half hour to swap spots in oven so they get golden brown evenly.
7. Freezes well once cooked!

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