Recipe of Ultimate Mely's ultimate enchiladas

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mely's ultimate enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mely's ultimate enchiladas is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Mely's ultimate enchiladas is something that I have loved my entire life. They’re fine and they look fantastic.

When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas. To finish top with a package of shredded cheese. Mely's ultimate enchiladas Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, mely's ultimate enchiladas.

To get started with this particular recipe, we must prepare a few components. You can cook mely's ultimate enchiladas using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mely's ultimate enchiladas:

1. Take Ground Meat
2. Take 2 lb ground beef
3. Prepare 3 tbsp sofrito (recipe on my recipes) (optional)
4. Prepare 5 tbsp tomato sauce
5. Take 1 adobo or salt to taste
6. Take 1 tbsp oil
7. Take Topping
8. Prepare 1 can Armour chili with beans, mild
9. Get 1 packages shredded cheddar cheese
10. Prepare 10 large corn tortillas or 14 small
11. Prepare Meat filling
12. Take 1 packages 8 oz cream cheese, softened
13. Take 1/2 cup sour cream
14. Prepare 5 oz salsa verde (available in the mexican aisle on supermarkets)
15. Prepare 1/2 cup cheddar cheese, shredded
16. Make ready 1 1/2 cup taco sauce, mild

Recipes: Chicken Enchiladas with Roasted Tomatillo Chile Salsa, Spicy Black Beans and Yellow Rice, Crunchy Jicama and Mango Salad. Coat large saute pan with oil. Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and.

Instructions to make Mely's ultimate enchiladas:

1. Salt the ground meat to taste with the adobo or salt. Add oil to a pan. If using sofrito, add sofrito and the tomato sauce. Let it cook for about 3-5 mins.
2. Add meat to the pan and mix with the sofrito mixture. Cook the ground meat until is done. Set aside.
3. In a bowl mix the sour cream, cream cheese, salsa verde, 1 cup of taco sauce and 1/2 of shredded cheese
4. Add the meat to the sauce mixture. Set aside.
5. Add 1/2 cup of taco sauce to a 15 x 10 inch Baking Dish.
6. Add cooking spray to a pan and "fry" each corn tortilla on both sides and transfer to the baking dish filling each one with 2-3 tablespoons of meat mixture.
7. When all the corn tortillas are filled and arranged in the baking dish, pour the chili can as a topping on top of the enchiladas.
8. To finish top with a package of shredded cheese.
9. Bake at 350°F for about 30 mins or until cheese is melted and bubbly. Enjoy!!!

Season chicken with salt and pepper. Sprinkle chicken with cumin, garlic powder and. Roll up and place enchilada seam side down in the casserole dish. Continue with the remaining tortillas until all are stuffed. Using a soup ladle, evenly spoon the remaining sauce over the enchiladas, making sure the edges of the tortillas are covered with sauce so the enchiladas do not dry out during baking.

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