Simple Way to Make Jamie Oliver tangy roast beef with leek, turnip, and sweet potatoes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy roast beef with leek, turnip, and sweet potatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

tangy roast beef with leek, turnip, and sweet potatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. tangy roast beef with leek, turnip, and sweet potatoes is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tangy roast beef with leek, turnip, and sweet potatoes using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make tangy roast beef with leek, turnip, and sweet potatoes:

1. Get leek
2. Take sweet potatoes peeled
3. Make ready turnip peeled
4. Make ready cider vinegar
5. Make ready chili powder
6. Prepare cumin
7. Get garlic powder
8. Prepare onion powder
9. Take packed brown sugar
10. Prepare 15 ounce can tomato sauce
11. Take olive oil
12. Take beef chuck or rump, boneless trimmed of fat
13. Take salt and pepper

Instructions to make tangy roast beef with leek, turnip, and sweet potatoes:

1. heat oil in large dutch oven or stockpot over medium high heat. Season the beef with salt and pepper. Add the roast to pan and brown all sides. Using tongs remove it from pan and set aside…To same pan add leeks, sweet potatoes and turnip….( chopped of course).. and stir a few times, until veggies begin to brown….
2. whisk remaining ingredient in medium bowl
3. return meat to pan and add sauce
4. bring to boil…then cover…..reduce heat to low
5. turn roast every 20 minutes or so…until meat and veggies are tender about 1 1/4 hours
6. let rest 15 minutes….. enjoy

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