Recipe of Super Quick Homemade Enchiladas

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Enchiladas is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Enchiladas is something that I have loved my entire life.

Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. You'll need red enchilada sauce and chicken broth to make the sauce, a pound of ground beef, diced onions, green onions, olives and green chiles for the enchilada filling and corn tortillas for the.

To get started with this recipe, we must first prepare a few ingredients. You can cook enchiladas using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas:

1. Make ready 3 clove garlic
2. Prepare 2 tbsp chili powder
3. Take 2 tsp ground coriander
4. Take 2 tsp ground cumin
5. Make ready 1 tsp sugar
6. Take 1 salt
7. Get 1 1/4 lb top blade steak or ground beef
8. Get 1 tbsp vegetable oil
9. Make ready 2 medium onions, diced
10. Make ready 1 can tomato sauce, 15 ounce
11. Make ready 3/4 cup water
12. Prepare 2 cup sharp cheddar cheese
13. Get 1/3 cup chopped cilantro
14. Make ready 10 to 12 six inch corn tortillas

Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. In a large saucepan over medium heat, add oil and flour and whisk together to make a paste, cooking for one minute. Pour in the red sauce, chicken broth, cilantro, salt and pepper. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork.

Steps to make Enchiladas:

1. cut center strip of grissle out of each steak
2. pat each steak with paper towels then sprinkle with salt
3. heat oil over medium high heat in large pot until shimmering, cook steak until browned on both sides, about 6 minutes
4. remove meat from pot and add onions
5. reduce heat to medium and cook until golden, about 5 minutes
6. while onions are cooking, combine garlic, chili powder, coriander, cumin, sugar and one teaspoon salt in small food processor and pulse until finely chopped and mixed well
7. add garlic mixture to onions and cook about 1 minute
8. add tomato sauce and water and bring to boil
9. reduce heat, return meat and any drippings back to pot, cover and simmer about 1 1/2 hours
10. if using ground beef, follow the same procedure, but only simmer for 15 minutes. Ground beef will absorb liquid so increase water to 1 3/4 cups.
11. preheat oven to 350 and make sure rack is in the middle position
12. strain sauce mixture over medium bowl to extract as much sauce from the meat as possible
13. use forks to completely shred beef, then mix in 1 cup cheese and cilantro
14. spread enough sauce to cover the bottom of a 13 x 9 inch baking dish
15. heat tortillas in microwave for 1 minute
16. spread 1/3 cup beef mixture in center of each tortilla and roll tightly
17. repeat process until all the filling has been used
18. pour remaining sauce over enchiladas
19. sprinkle remaining cheese over top, then cover with foil and bake for 20 minutes, remove foil and continue cooking for 5 to 10 minutes or until cheese browns

Pour in the red sauce, chicken broth, cilantro, salt and pepper. In their simplest form, enchiladas are simply corn tortillas dipped in a chile sauce and then eaten with a fork. They might or might not have a filling (but often do) and are sometimes topped with a sprinkling of grated cheese or a drizzle of cream. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas. But the second anyone takes a bite, they come to find that the magic lies completely in this extra-special homemade enchilada sauce.

So that’s going to wrap it up for this exceptional food enchiladas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!