Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, enchilladas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ground beef enchiladas in flour tortillas topped with spicy red sauce, cheese and fresh cilantro. In a saucepan over medium-low heat, combine the canola oil and flour. Pour in the red sauce, chicken broth, salt and pepper. In a skillet, fry the tortillas in vegetable oil.
Enchilladas is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Enchilladas is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook enchilladas using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Enchilladas:
- Prepare 1 lb Ground Beef
- Take 1 packages Flour Tortillas
- Get 1 each Onion
- Get 1 can Enchillada Sauce
- Get 1 can Refried Beans
- Prepare 2 cup Sharp cheddar cheese shreaded
- Prepare 1 cup Jack Cheese Shreadded
Just lightly fry corn tortillas, roll them up with Jack or cheddar cheese, cover with a tomato and green chile sauce, more cheese, and bake. Check out our delicious enchiladas recipes. Including easy beef enchiladas and corn and chicken enchiladas. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas.
Instructions to make Enchilladas:
- Heat Oven to 350
- Brown ground beef and onion chopped together till done.
- Spray 9x13 pan with cooking spray
- take flour tortilla and spread small amount of refried beans, add ground beef/onion mix and then equal amiunts of cheddar and jack cheese
- Roll up with opening at bottom. Repeat till pan is full.
- Top all enchillas with Enchilla sauce and cheese
Including easy beef enchiladas and corn and chicken enchiladas. At first glance, these enchiladas are totally typical — just sautéed chicken and onion and green chiles, rolled up with beans and cheese in your choice of tortillas. But the second anyone takes a bite, they come to find that the magic lies completely in this extra-special homemade enchilada sauce. Vegetarian enchiladasare great with refried beans or zucchini and cheese, then topped with sauce and more cheese. Leftover taco meator picadilloalso makes a great filling for enchiladas.
So that is going to wrap it up with this special food enchilladas recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
