Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, asian beef tacos. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Asian beef tacos is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Asian beef tacos is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook asian beef tacos using 34 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Asian beef tacos:
- Get Asian braised beef
- Prepare 5 lb tenderloin chain or chuck roast
- Take 1 stick cinnamon
- Make ready 1 tbsp 5 spice
- Get 1/2 cup soy sauce
- Make ready 1/2 cup brown sugar
- Make ready 1 tbsp korean chile flake
- Take 1/2 cup molasses
- Prepare 3 tbsp garlic,minced
- Get 1 tbsp onion powder
- Prepare 4 cup pineapple juice
- Make ready 2 each star anise
- Make ready 12 cup beef stock
- Get 1/4 cup fish sauce
- Get 1/2 cup hoisin sauce
- Get 1 tbsp seasme oil
- Prepare 1/4 cup sriracha
- Make ready Sriracha aioli
- Make ready 1/3 cup Sriracha
- Prepare 1 tbsp hot mustard
- Make ready 2 egg yolks
- Take 16 oz olive oil
- Prepare 1/2 cup rice vinegar
- Make ready 2 tsp salt
- Make ready 1 tsp pepper
- Take 1 tbsp honey
- Prepare Pickled daikon
- Get 1 daikon root peeled
- Make ready 1 1/2 cup sugar
- Take 2 cup rice vinegar
- Prepare 1 cup water
- Make ready 1 1/2 tbsp kosher salt
- Make ready 3 cloves
- Prepare 6 pepper corns
Steps to make Asian beef tacos:
- Asian beef - preheat oven to 380 - cut beef into large cubes. - add all braising ingredients together in a deep baking dish and cover with foil.
- braise beef in oven for 2 1/2 hours
- Sriracha Aioli - place all aioli ingredients except olive oil in a blender. - blend well for about 2 min
- turn blender on high and slowly pour olive oil into blender this will create an emulsion, forming our aioli. - when finished place in sqeeze bottle and place in cooler
- Diakon pickles - take peeled diakon and slice into rounds at about an 8th of an in. - once sliced place in large mixing bowl and place aside
- combine all other pickling ingredients in a pot and bring to a boil.
- once boiling, pour over sliced diakon and place in cooler for at least an hour
- remove taco meat from oven after 2 1/2 hours peel back foil - by now most of the liquid has evaporated turning into our taco sauce
- using a pair of tongs break up meat. now you should have saucy shredded beef
- plating - i use corn tortillas tossed in the oven for a min. - then place taco meat, pickled daikon, drizzle with sriracha aioli and top with micro cilantro - serve with lime
So that is going to wrap this up with this special food asian beef tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
