Simple Way to Make Favorite Fluffy's beef and peppers enchiladas

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fluffy's beef and peppers enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for Fluffy's beef and peppers enchiladas. I know these are supposed to be smothered in tomato sauce but I thought I'd use fresh tomatoes instead. I must say it added a freshness to the dish that can sometimes be too heavy otherwise. Great family dinner 😊 #mexican #beef #dinner.

Fluffy's beef and peppers enchiladas is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Fluffy's beef and peppers enchiladas is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fluffy's beef and peppers enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy's beef and peppers enchiladas:

1. Make ready 8 tortillas
2. Get 500 g beef mince
3. Make ready 2 small pepper, I used green and red
4. Prepare Tin red beans
5. Prepare Small tin of chopped tomatoes
6. Prepare Grated cheese of your choice, I used dutch cheese
7. Make ready 2 fresh tomatoes
8. Take Mexican spice mix of your choice
9. Take Oregano to serve

DIRECTIONS Brown meat in a skillet, stirring to break into crumbles. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

Steps to make Fluffy's beef and peppers enchiladas:

1. Brown off the mince in a pan, I didn't use oil, but you can if you want. After a few mins, thrown in some chopped peppers then your spice mix
2. Give it all a good stir and add the tomatoes. Stir and simmer for about 10-15 mins. Preheat oven to 220. Drain the bean and add them too.
3. Take out the tortillas. Add a good spoonful of sauce onto each one. Fold up and add to baking tray. Add sliced tomatoes on top and sprinkle with grated cheese
4. Pop in the oven for about 8 mins. Sprinkle with oregano and serve

This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Add a tablespoon of cheese and roll the tortillas closed. Cover evenly with second jar of enchilada sauce and remaining cheese. This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and processed to form a deeply rich and flavorful sauce.

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