How to Make Favorite Sticky and Sweet Crispy Beef - WOW

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sticky and sweet crispy beef - wow. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sticky and Sweet Crispy Beef - WOW is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Sticky and Sweet Crispy Beef - WOW is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:

1. Make ready 350 Gr Sirloin Steak - cut into Strips
2. Take 1/2 cup Potato flour or can use Corn flour (not as good)
3. Make ready 1/2 onion - finely chopped
4. Make ready 1 large Clove Garlic
5. Take few slices of fresh Ginger - I use about 5-6 thin slices
6. Take 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
7. Prepare For the Sauce:-
8. Prepare 1/2 Cup Honey
9. Take 2 Tbls Light Soy
10. Get 3 Tbls Water (more or less depending HOW sticky you want)
11. Take 2 Tsp Hoisin Sauce
12. Prepare 1 Tsp Rice Vinegar
13. Prepare 2 Tsp Sesame Seed oil
14. Prepare 2 Tsp shaoxing cooking wine (Optional)
15. Make ready 3 Tsp Corn Flour - mixed into Paste

Instructions to make Sticky and Sweet Crispy Beef - WOW:

1. Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
2. In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
3. Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
4. Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
5. For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
6. Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
7. Serve immediately and HOT :)

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