Recipe of Award-winning Beef Enchiladas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, beef enchiladas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice. Add a tablespoon of cheese and roll the tortillas closed.

Beef Enchiladas is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Beef Enchiladas is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beef enchiladas using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Beef Enchiladas:

1. Get 800 grams Beef
2. Make ready 2 tbsp Olive oil
3. Take 1 Onion
4. Prepare 3 clove Garlic
5. Take 1 tbsp Cumin powder
6. Get 1 tbsp Chili powder
7. Make ready 1 dash Salt
8. Take 2 can Canned tomatoes (425 g)
9. Prepare 300 ml Water
10. Get 1 can Canned black beans (425 g)
11. Make ready 24 Corn tortillas
12. Take 250 grams Cheese

Drain the fat, add the salt and stir to combine. Cheese enchilada recipe Chicken Enchilada Recipe Beef Enchiladas I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon.

Instructions to make Beef Enchiladas:

1. Heat 1 tablespoon of olive oil in a heavy pan, fry the beef seasoned with salt and pepper until browned. Set aside.
2. Add 1 tablespoon of olive oil in the same pan, add chopped onion and garlic, and fry.
3. When the onion becomes translucent, add cumin powder, chili powder and salt and fry for 2~3 minutes.
4. Add canned tomatoes and water. Put the beef back in the pan and cover with a lid. Simmer over low heat for 1.5~2 hours until the beef becomes very tender.
5. When the beef is tender, turn off the heat and take it out from the pan. Shred with your hands and put it into a bowl and add the canned black beans.
6. Pour enough sauce to cover the bottom of a heatproof container.
7. Microwave the tortillas, wrap around the filling (Step 5), then line in a heatproof container, placing the seam side down.
8. Pour plenty of sauce over the filled tortillas, top with cheese and bake for 20~25 minutes.

Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked. This is also great with leftover chicken, shredded beef or turkey. Serve with a green salad or beans and rice.

So that’s going to wrap this up for this special food beef enchiladas recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!