Recipe of Gordon Ramsay Mike's Giant Seafood Stuffed Quahog Grilled Clams

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's giant seafood stuffed quahog grilled clams. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Giant Seafood Stuffed Quahog Grilled Clams is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mike's Giant Seafood Stuffed Quahog Grilled Clams is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook mike's giant seafood stuffed quahog grilled clams using 33 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Make ready ● For The Seafoods [chopped clams & crab meant for stuffing]
2. Take 12 Raw Giant Quahog Clams On The Half Shell [size of large hand]
3. Get [☆ clams are easy enough to open on your own - or, ask butcher]
4. Take 12 oz Can Chopped Clams In Juice [drained - reserve juice]
5. Get 8 oz Fine Shreadded Pre-steamed Crab Meat
6. Prepare ● For The Clam Stuffing
7. Get Your 12 oz Drained Can Of Pre-steamed Clams [minced]
8. Get 8 oz Your Fine Shreadded Pre-steamed Crab Meat
9. Take 4 Cups Italian Bread Crumbs
10. Prepare 1/3 Cup Fine Minced Mushrooms
11. Take 2 tbsp Salted Butter
12. Prepare 1 tbsp Fine Minced Garlic
13. Prepare 1/4 tsp Old Bay Seasoning
14. Make ready 1/4 tsp White Pepper
15. Prepare 1/4 Cup Fresh Parsley Leaves
16. Make ready 1 tsp Granulated Onion Powder
17. Prepare 1/4 tsp Crushed Red Pepper Flakes
18. Make ready 1/4 tsp Dried Thyme
19. Make ready 1/3 Cup Quality White Wine
20. Take use as needed Reserved Clam And Crab Juice [to moisten stuffing]
21. Prepare ● For The Toppings [to taste or, as needed]
22. Make ready Shreadded Parmesan Cheese
23. Get Shredded Cheddar Cheese
24. Make ready Your Favorite Hot Sauce
25. Make ready Leaves Fresh Parsley
26. Take Lemon Wedges
27. Take ● For The Options [to taste - all super fine minced & pan fried]
28. Make ready as needed Salted Butter
29. Make ready to taste Vidalia Onions
30. Prepare to taste Green Bell Peppers
31. Get to taste Orange Bell Peppers
32. Take to taste Celery With Leaves
33. Make ready to taste Fried Chopped Bacon

Instructions to make Mike's Giant Seafood Stuffed Quahog Grilled Clams:

1. Mix your stuffing well and heat. Use reserved clam juice if you feel your stuffing is too dry. You'll want it somewhat moist. No need to fry your stuffing if opting out of the fresh veggies. Just heat/steam in microwave.
2. Dislodge clams from shell and put back into place. Reserve any fluids if you possibly can.
3. If incorporating the fresh veggies, fry in butter until translucent. About 3 minutes for fine minced. Then add stuffing. My students opted for both versions.
4. Pack stuffing tightly and generously on your raw giant clams. Grill for 7 minutes covered at 400°. Or, until they're bubbling. Add cheeses at the finish and allow to melt.
5. Serve these delicious appetizers with hot sauces to the side. Garnish with fresh parsley. Enjoy!

So that is going to wrap this up with this exceptional food mike's giant seafood stuffed quahog grilled clams recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!