Recipe of Ultimate XXXX Hot Beef Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, xxxx hot beef enchiladas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

XXXX Hot Beef Enchiladas Shawn W Perth, Western Australia. Your average enchilada recipe with a Trinidad Moruga Scorpion chilli pepper to liven things up. Filled with chile con carne and cheese, these beef enchiladas are the ultimate Mexican comfort food. Ground beef and onion are wrapped in flour tortillas, topped with Cheddar cheese and black olives, then baked.

XXXX Hot Beef Enchiladas is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. XXXX Hot Beef Enchiladas is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have xxxx hot beef enchiladas using 10 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make XXXX Hot Beef Enchiladas:

1. Take 500 g Lean Beef Mince
2. Take 10 Tortillas
3. Get 1 Large Onion(chopped
4. Make ready 1 Red Bell Pepper (Chopped)
5. Get 2 Carrots (Grated)
6. Take 2 Cloves Garlic (Finely Grated)
7. Make ready 1 Trinidad Moruga Scorpion Chilli (Finely Chopped)
8. Get 700 ml Pasata
9. Prepare 400 g Black Beans
10. Prepare 130 g Cheddar Cheese

Serve with a green salad or beans and rice. Add the browned beef, the vinegar and the water and cover tightly. I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese.

Steps to make XXXX Hot Beef Enchiladas:

2. Add mince, onion & garlic to pan and fry on medium heat until mince is browned & onions sautéed.
3. Add bell pepper & chilli and cook for a few minutes.
4. Add carrots and cook for a few minutes.
5. Add black beans and cook for a few minutes.
6. Add spices and mix well.
7. Add 1/2 of the pasata. - Simmer whilst stirring on a low heat for 5 minutes.
8. Add 1/2 cup portions of sauce to tortillas and evenly spread across.
9. Roll and place into a baking tray lined with baking paper.
10. Cover with the remaining pasata.
11. Cover with cheese.
12. Bake for 15 minutes at 180°C.

I love that there are so many variations of Beef Enchiladas in this big-wide-world. Simple ones, filled with a plain cooked beef filling then topped with enchilada sauce and (lots of) cheese. Fancy ones with the addition of chillies, beans, corn and even olives, sometimes even bacon. Add a tablespoon of cheese and roll the tortillas closed. Place the filled tortillas, seam-side down, on the prepared baking dish.

So that is going to wrap this up with this exceptional food xxxx hot beef enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!