Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, drunken beef and onions. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drunken Beef and Onions is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Drunken Beef and Onions is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook drunken beef and onions using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Drunken Beef and Onions:
- Make ready 3 pounds beef chuck roast 1 large onion
- Prepare 2 large carrot
- Prepare 1 cup Cabernet Sauvignon Merlot
- Prepare 2 cup beef broth
- Take 2 teaspoon salt
- Make ready 1 teaspoon ground white pepper
- Get 1 teaspoon granulated garlic powder
- Make ready 7 pats butter (7 tablespoons)
- Get 1 cup raisins
Instructions to make Drunken Beef and Onions:
- Preheat oven 375 degrees Fahrenheit
- Remove silver skin membrane and slice into medallions. Season the beef. Salt, pepper, and garlic.
- Cover the bottom of a 10 inch oven safe Dish.
- Cover with half the onion, half the raisins.
- Add rest of meat, onions, and raisins. Add sliced carrot.
- Season with seasoned salt. Add Bay leaves. Add wine and broth
- Put into oven for 1-1/2 hours
- Add butter pats and put back in for 1 hour
- Take out of oven and let rest keep covered 1 hour at least.
- Serve after reheating.
- I hope you enjoy!
So that is going to wrap this up with this special food drunken beef and onions recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
