Recipe of Homemade Grilled Corn Potato Chowder

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, grilled corn potato chowder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Grilled Corn Potato Chowder is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Grilled Corn Potato Chowder is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have grilled corn potato chowder using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Corn Potato Chowder:

1. Prepare 1 ounce oil
2. Take 3-4 slices bacon -diced 1/4"(cold bacon dices easier than room temprature)-I love bacon so I use four:)
3. Take Note. If using turkey bacon add 2 ounce oil in place of the one ounce to aid in browning and making the compound roux
4. Take 8 ounces sweet onion – diced 1/4"
5. Make ready 1/2 of red bell pepper –diced 1/4”
6. Prepare 4 cloves garlic -chopped
7. Get 1 each jalapeno- diced finely
8. Get 1 pound potatoes - diced 1/4"
9. Get 32 ounces chicken stock
10. Get 1/3 cup flour
11. Take 1 teaspoon salt
12. Get 1/4 teaspoon black pepper
13. Get 1/4 teaspoon thyme
14. Make ready 1 teaspoon sugar
15. Make ready 3 ears corn, peeled, oiled, seasoned with a little salt, grilled to a light brown color, and striped from the cob
16. Make ready Note 12 ounces of can corn will work in place of grilled corn
17. Take 1 cup cream or half and half or milk (Milk came out great and cream tasted the best:)
18. Prepare 3 tablespoon cilantro- chopped

Steps to make Grilled Corn Potato Chowder:

1. Heat a 5qt.sauce pan with one ounce of oil Brown the diced bacon in a large 5qt.sauce.
2. Sauté onion, red bell pepper, garlic and jalapeno until limp with browned bacon (do not get to hot) about 3 minutes
3. Dust w/ flour and stir together. (This is a compound roux)
4. Add corn, potatoes,milk and chicken stock to the pot season with salt, pepper, sugar and thyme, and bring to a boil.
5. Simmer over medium heat until potatoes are tender, (about 15-20 minutes). Adjust seasoning as needed and add the chopped parsley or cilantro.
6. Note. If using turkey bacon add 2 ounce oil in place of the oneounce to aid in browning and making the compound roux.

So that is going to wrap it up with this exceptional food grilled corn potato chowder recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!