30/11/2020 01:10

Recipe of Speedy Sweet and Spicy Beef Jerky

by Joseph Wallace

Sweet and Spicy Beef Jerky
Sweet and Spicy Beef Jerky

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and spicy beef jerky. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet and Spicy Beef Jerky is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sweet and Spicy Beef Jerky is something that I’ve loved my entire life. They’re nice and they look fantastic.

Myprotein NL In a small bowl or cup, mix together the onion powder, garlic powder, and some cracked black pepper. Season the meat lightly, using only part of the mixture. Place into an airtight plastic container or bowl, and refrigerate. The next step in the homemade jerky process, is the marinade.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sweet and spicy beef jerky using 4 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sweet and Spicy Beef Jerky:
  1. Make ready 1 teaspoon cayenne pepper
  2. Prepare As needed salted beef see my recipe
  3. Make ready 1 tablespoon coconut sugar it has 4 carbs per serving
  4. Make ready As needed granulated onion powder

This recipe gives an instant blast of sweet with a lasting after taste of spicy hot. Combine spicy beef jerky marinade ingredients in a bowl. Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Tip: For better flavor retention, coat the beef with dry ingredients first, then soak in the wet ingredients.

Instructions to make Sweet and Spicy Beef Jerky:
  1. Slice the beef in a butterfly/pinwheel fashion making a long strip. Coat with a little onion powder. Coat all sides with sugar and cayenne pepper.
  2. Lay it on a baking sheet lined with waxed paper. Put in the oven 150°Fahrenheit for 6 hours.

Mix all marinade ingredients thoroughly to incorporate the gochujang paste and the brown sugar. Tip: For better flavor retention, coat the beef with dry ingredients first, then soak in the wet ingredients. Combine beef strips and marinade in a baggie. Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Sweet & Spicy Beef Jerky Ever since I asked for a dehydrator (and my hubby got me one for my birthday) I have been a little obsessed with what I can do with it.

So that’s going to wrap it up for this exceptional food sweet and spicy beef jerky recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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