Simple Way to Make Perfect Crunchy French Beans Spring Onions Pakoras (Fritters)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, crunchy french beans spring onions pakoras (fritters). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crunchy French Beans Spring Onions Pakoras (Fritters) is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Crunchy French Beans Spring Onions Pakoras (Fritters) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook crunchy french beans spring onions pakoras (fritters) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy French Beans Spring Onions Pakoras (Fritters):

1. Prepare 11/4 cup French beans chopped
2. Prepare 3/4 cup Chopped Spring Onions (both green and white)
3. Make ready 1 cup besan/gram flour/chickpea flour
4. Take 1/4 cup rice flour
5. Make ready to taste Salt and pepper
6. Make ready 7 tbsp water
7. Prepare 1 tsp red chilli powder
8. Make ready 1 tsp garam masala
9. Get 1/4 tsp Ajwain (Carom Seeds)
10. Make ready 1 tbsp ginger garlic paste
11. Get 1/4tsp chat masala
12. Get 1/4tsp Fennel powder/Cumin powder
13. Take as needed Oil for frying

Instructions to make Crunchy French Beans Spring Onions Pakoras (Fritters):

1. Add red chilli powder, garam masala, salt, fennel powder, pepper, ginger garlic paste in a bowl. Mix well.
2. Add French beans and spring onions to the bowl.
3. Using fingers, rub the spices on the veggies. Coat it well. Keep it aside for 20 minutes
4. Add flours,ajwain to the veggies.
5. Add water, 2 tbsp at a time and mix well so that it is well coated with both masala and flour. Add additional water only if mixture is too dry. If batter becomes thin, veggies will not be well coated with flour and spices
6. Drop spoonful of mixture in hot oil. Fry pakoras until golden brown over medium heat. Fry them in in batches
7. Allow excess oil to be absorbed by Kitchen towel.
8. Sprinkle chat masala on top· Serve hot with sauce or ketchup or Mayo/Green chutney

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