Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, peppered black vinegar beef jerky. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peppered Black Vinegar Beef Jerky is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Peppered Black Vinegar Beef Jerky is something that I have loved my whole life.
Ontdek ons assortiment dat speciaal is samengesteld voor sportactiviteiten. Lay the beef strips out in a single layer on the wire rack. Sprinkle with coarsely ground black pepper. Peppered Black Vinegar Beef Jerky is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook peppered black vinegar beef jerky using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Peppered Black Vinegar Beef Jerky:
- Get 1/2 pound beef loin
- Prepare 1/2 cup black vinegar
- Get 2 teaspoon pink Himalayan salt
- Take 1/2 tablespoon sugar
- Get 1 teaspoon granulated garlic powder
- Take 1-1/2 teaspoon granulated onion powder
- Prepare 1/3 cup extra virgin olive oil
- Take 1-1/2 teaspoon ground black pepper
- Get As needed water to seal with
- Prepare 1 quart ziploc bag
Similar to the original but has a bit of heat to wake up your taste buds. Remove the beef from the marinade and pat dry with paper towels. Sprinkle with coarsely ground black pepper. The longer you marinade, the stronger the flavor!
Steps to make Peppered Black Vinegar Beef Jerky:
- Thinly slice the beef. Put on the grill unseasoned. Lightly grill for about 7 minutes total. Then remove from the fire.
- Get the black vinegar and seasonings together. Season the beef.
- Add the oil, vinegar, and sugar to a bowl and mix.
- Put the seasoned beef in the bag. Add the liquids and coat each piece. Submerge the bag up to the opening, without getting water in bag and seal it. You now have it vacuumed sealed. Set into refrigerator overnight. I left in the refrigerator for 60 hours.
- I put my beef slices on parchment paper on a sheet pan. I put in the oven on dehydrate. Then I dehydrated it till it was like I liked it!!!! It took 6 hours. Serve I hope you enjoy!!! The dehydrator temperature is 150°Fahrenheit.
Sprinkle with coarsely ground black pepper. The longer you marinade, the stronger the flavor! Related Page: Beef Jerky Recipes - Dozens of Great Tasting Jerky Recipes! After marinating, strain the jerky in a colander and pat dry the strips with paper towels. The paper towels should not lift off any of the pepper or spices, just remove any excess marinade.
So that is going to wrap this up for this exceptional food peppered black vinegar beef jerky recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
