Steps to Prepare Quick Mexican roast beef salad

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mexican roast beef salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mexican roast beef salad is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mexican roast beef salad is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mexican roast beef salad using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mexican roast beef salad:

1. Take salad
2. Take 2 cup romaine salad mix
3. Get 4 oz roast beef (cooked)
4. Make ready 1/3 cup finely shredded mexican cheese (any brand)
5. Prepare 2 tbsp mt. olive jalapeños (diced) or whatever cut you like
6. Make ready 1 each plum tomato (chopped)
7. Get 1/4 tbsp green Spanish hot sauce
8. Prepare dressing
9. Make ready 1 tbsp hellmans mayo
10. Make ready 3 tbsp cucumber/tzaziki sauce
11. Make ready 1 3/4 tsp white vinegar
12. Make ready 1 dash black pepper

Steps to make Mexican roast beef salad:

1. heat roast beef (leftovers) in microwave or in oven to make warm
2. place 2 cups salad mix on plate
3. spread heated roast beef across the salad (ensure evenly placed atop salad)
4. drizzle dressing atop steak and salad mix (use sparingly)
5. spread tomatoes atop salad evenly
6. sprinkle cheese atop salad
7. sprinkle jalapeños on salad (your discretion how hot you want it)
8. splash the green hot sauce anywher atoo of salad for more heat

So that is going to wrap this up for this exceptional food mexican roast beef salad recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!