Easiest Way to Prepare Homemade Beef Ragu melt in your mouth

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, beef ragu melt in your mouth. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Beef Ragu melt in your mouth is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Beef Ragu melt in your mouth is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Beef Ragu melt in your mouth:

1. Prepare 3 kg beef shin
2. Take 3 onion
3. Get 3 each celery stalk
4. Make ready 3 carrots
5. Prepare 2/3 cup red wine
6. Make ready 3 cup mushroom
7. Prepare 2 can diced tomato
8. Prepare 1 tsp cumin
9. Prepare 1 beef stock
10. Make ready 1 tsp pepper ground
11. Get 1 bay leaf
12. Get 1 tsp all purpose meat seasoning
13. Get 1 tsp salt

Instructions to make Beef Ragu melt in your mouth:

1. trim beef shin of fat and chop into big chunks
2. roughly chop all veg
3. in a large pressure cooker, brown or sear the meat and put aside.
4. put in all the veg and fry with a little water till it starts to brown
5. put meat back in. add wine and tomato
6. add spices, salt and seasoning
7. mix and wait to start boiling
8. cover with lid of pressure cooker and seal.
9. pressure cook at optimum pressure for 60min.
10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
11. once cool to open lid, take out chunks of may and shred back into sauce.
12. sever with pasta of your choice or rice

So that’s going to wrap it up with this exceptional food beef ragu melt in your mouth recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!