How to Make Speedy Malay Chicken Kuzi Curry - Kuzi Ayam

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, malay chicken kuzi curry - kuzi ayam. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Chicken Kuzi Curry - Kuzi Ayam is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Malay Chicken Kuzi Curry - Kuzi Ayam is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook malay chicken kuzi curry - kuzi ayam using 31 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. Get 600 g Chicken Meat (cut into pieces)
2. Prepare [Garlic Turmeric Paste] - ground well
3. Prepare 40 g Garlic
4. Prepare 30 g Ginger Root
5. Prepare 20 g Turmeric Root
6. Take [Caramelised Onions]
7. Prepare 300 g Yellow Onions (finely sliced)
8. Prepare 2 Tbsp Butter/Ghee
9. Get 1 g Salt
10. Get [Sauce]
11. Make ready 50 g Red Onions (diced roughly)
12. Make ready 50 g Shallots (sliced finely)
13. Get 300 g Ripe Tomatoes (diced finely)
14. Take 50 g Almonds (flaked)
15. Prepare 50 g Raisins or Sultanas
16. Make ready 3 pc Cardamom Pods
17. Prepare 2 pc Star Anise
18. Take 1 cup Evaporated Milk (like Ideal) or Cream
19. Take 1 Tbsp Kuzi Spice Mix (see below)
20. Get 1 Tbsp Honey (optional)
21. Get as needed Ghee/Butter
22. Get as needed Salt
23. Get [Kuzi Spice Mix]
24. Make ready 1 Tbsp Coriander Powder
25. Take 2 tsp Cumin Powder
26. Get 2 tsp Fennel Powder
27. Prepare 1 tsp White Pepper Powder
28. Prepare 1 tsp Ground Cinnamon
29. Make ready 1/2 tsp Ground Cloves
30. Take 1/2 tsp Ground Nutmeg
31. Get 1/2 tsp Ground Mace

Steps to make Malay Chicken Kuzi Curry - Kuzi Ayam:

1. MARINADE: marinate the Chicken with 1/2 the Garlic Turmeric Paste and 1/2 tsp Salt, for 30 minutes or more.
2. ALMONDS & RAISINS: heat 3 Tbsp of Cooking Oil on a low heat. Toast the Almonds until it's light brown, then remove and set aside. Next, fry the Raisins until they puffed up, remove and set aside.
3. CARAMELISED ONIONS: heat 2 Tbsp of Ghee or Butter on a low heat. Add the Yellow Onions and Salt. Then Sauté the Onions until they brown all over. Remove, and let it cool. Once cooled, ground the Caramelised Onions into a paste.
4. CHICKEN: heat 3-4 Tbsp of Cooking Oil on high heat. Fry the Chicken until brown all over. Remove and set aside.
5. SAUCE: add 2 Tbsp of Ghee or Butter on medium heat. Fry the Cardamom Pods and Star Anise for a few seconds (until they pop). Fry the remaining Garlic Turmeric Paste until fragrant. Next, fry the Shallots and Red Onions until fragrant. Then add 1 Tbsp of Kuzi Spice Mix and mix well. Then, add the Tomatoes and 1 cup of Water. Mix well and bring it to a simmer. Cook until the Tomatoes are soft and disintegrating.
6. ASSEMBLY: add the Caramelised Onions and mix well until they dissolve. Then add the Milk, the Chicken, the Raisins, Honey, Almonds and mix well. Serve with Rice or Bread.
7. This is a dark Kuzi Curry, with extra Caramelised Onions and Chillies.

So that is going to wrap it up with this exceptional food malay chicken kuzi curry - kuzi ayam recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!