Step-by-Step Guide to Prepare Homemade Ghostly Beef Jerky

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, ghostly beef jerky. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ontdek ons ​​assortiment dat speciaal is samengesteld voor sportactiviteiten. Mix onion powder, garlic powder and pepper in a small bowl Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour. Here is how you do that.

Ghostly Beef Jerky is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Ghostly Beef Jerky is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook ghostly beef jerky using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ghostly Beef Jerky:

1. Get 2 lbs lean beef sirloin tip, thinly sliced
2. Make ready 2/3 cup soy sauce
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup pineapple juice
5. Take 1/3 cup balsamic vinegar
6. Get 1/4 cup teriyaki sauce
7. Take 1/4 cup worcestershire sauce
8. Make ready 1 tbs onion powder
9. Prepare 1 tbs garlic powder
10. Prepare 2 tsp cracked black pepper
11. Take 1 tsp ghost pepper purée

High Protein If you like it hot without completely melting your tastebuds, this might be your thing. The Ghost Pepper has a savory sweetness with a good heat that punches you in the face. Ghost Pepper beef jerky made with Ghost chili pepper (Bhu Jolokia - one of the world's hottest chili peppers). HOT & SWEET the Carolina Reaper Ghost Pepper (Currently the hottest pepper in the world).

Instructions to make Ghostly Beef Jerky:

1. Cut each slice of meat into 1-2 inch strips.
2. Mix onion powder, garlic powder and pepper in a small bowl
3. Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour.
4. In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool.
5. Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours.
6. Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.)

Ghost Pepper beef jerky made with Ghost chili pepper (Bhu Jolokia - one of the world's hottest chili peppers). HOT & SWEET the Carolina Reaper Ghost Pepper (Currently the hottest pepper in the world). Beef jerky provides DOUBLE that protein-to-weight ratio. In short, beef jerky is one of the densest sources of protein. Backpackers are all about lightweight nutrition which makes this snack a staple of the trail diet.

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