Simple Way to Make Homemade Crispy Beef with Snow Peas

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crispy beef with snow peas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Beef with Snow Peas is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crispy Beef with Snow Peas is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crispy Beef with Snow Peas:

1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced
2. Prepare 1/2 c. cornstarch
3. Take 1/3 c. soy sauce
4. Get 2 T. honey
5. Prepare 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
6. Prepare 1 T. rice wine vinegar
7. Make ready 1 T. mirin
8. Take 1/3 c. beef broth
9. Take 2 tsp. cornstarch
10. Make ready 8 oz. snow peas
11. Prepare 3 cloves garlic, minced
12. Prepare 1 T. sesame oil
13. Get 2 green onions, chopped
14. Make ready (Canola oil for frying steak strips)

Instructions to make Crispy Beef with Snow Peas:

1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
4. Remove canola oil from skillet and wipe clean with paper towel.
5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

So that’s going to wrap this up for this exceptional food crispy beef with snow peas recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!