Steps to Prepare Quick Snap'n Peppery Beef Jerky

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, snap'n peppery beef jerky. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Myprotein NL Snap'n Peppery Beef Jerky Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, snap'n peppery beef jerky. One of my favorites food recipes. This time, I'm gonna make it a little bit unique.

Snap'n Peppery Beef Jerky is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Snap'n Peppery Beef Jerky is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have snap'n peppery beef jerky using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Snap'n Peppery Beef Jerky:

1. Take Hardware Needed
2. Prepare 1 dehydrator
3. Prepare 1 Jerky Gun
4. Get Basting Sauce
5. Get 1/4 cup worcestershire sauce
6. Get 1/4 cup liquid smoke
7. Take 1/4 cup ketchup
8. Take Ingredients
9. Take 2 1/2 lb 93/7 ground beef
10. Take 2 1/4 tsp sea salt
11. Prepare 1 1/8 tsp of Accent seasoning
12. Make ready 1/4 tsp garlic powder
13. Take 1/4 tsp red pepper flakes
14. Take 1 1/8 tbsp meat tenderizer
15. Take 1 1/2 tsp ground black pepper
16. Prepare 1 1/2 tbsp brown sugar

It's the perfect recipe to try if you're making beef jerky for the first time. While I prefer to dehydrate my beef jerky on my smoker, I've included adaptations in this recipe so you can make it in an oven or classic dehydrator as well. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple.

Instructions to make Snap'n Peppery Beef Jerky:

1. In a small bowl mix all of the basting sauce ingredients and mix well. Set aside.
2. In a large bowl, mix together the rest of the ingredients by hand. Make sure all of the spices are well incorporated into the ground beef.
3. Load the jerky gun and begin squeezing out long strips of jerky onto the dehydrator trays.
4. With a basting brush, brush all of the jerky strips with the basting sauce. (You only need to do the top side at this time.)
5. Turn the dehydrator on and set it to the jerky setting which is 160°F/71°C. Let it run for 2 hours.
6. Turn all of the jerky strips over and pat them with paper towels to remove excess grease. Baste the tops with the basting sauce and let run another 2 hours.
7. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
8. One last time. Wipe off the excess grease with a paper towel. Flip the jerky strips and wipe again. Baste with sauce and dehydrate for 1 hour.
9. They are ready to eat warm, but I like to let them cool. The basting sauce transforms into an almost savory candy-like coating and gives the jerky some snap.
10. Notes: My jerky gun came with 2 tips. 1 for making thin jerky and a dual tip for making thicker ones. I used the thicker tip for this recipe. If you wish to make the thinner kind, you will need to adjust the dehydrating times accordingly.

Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Normally I'd season beef jerky with spices such as smoked paprika and hot chilli, but for this salt and pepper beef jerky recipe I've gone back to the basics and kept it really simple. I dry our jerky using a dehydrator. This jerky is doused in a beer, soy sauce and black pepper marinade, and smoked low and slow for an epic protein-packed snack. This peppery smoked beef jerky really turned out fantastic!

So that’s going to wrap it up with this exceptional food snap'n peppery beef jerky recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!