Steps to Make Quick Kadhi pakora

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kadhi pakora. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kadhi pakora is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Kadhi pakora is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have kadhi pakora using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi pakora:

1. Make ready 500 grams thick sour curd
2. Get as required Water
3. Get 1/2 teaspoon red chilli powder
4. Get 1/2 teaspoon turmeric
5. Make ready 1/2 teaspoon garam masala powder
6. Get 2 dashes asafoetida
7. Prepare as requried Salt
8. Make ready 250 grams gram flour (besan)
9. Get 1 cup mustard oil
10. Prepare 2 medium onion
11. Prepare 1/2 teaspoon carom seeds
12. Take 1 tablespoon ginger
13. Prepare 1 tablespoon garlic
14. Make ready 1 teaspoon fenugreek seeds
15. Get 2 green chilli
16. Take 2 dry red chilli
17. Take 1 teaspoon cumin seeds
18. Take 10 curry leaves
19. Prepare 1 handful coriander leaves

Steps to make Kadhi pakora:

1. To prepare onion pakoras for kadhi recipe, take a bowl and mix 100 grams of gram flour, carom seeds, red chilli powder, garam masala powder and salt as per your taste. Mix all these ingredients well and make a batter. Next, peel and slice the onions and add them to the gram flour mixture. Mix the ingredients together and keep aside for about 30 minutes.
2. Take a deep frying pan and heat oil in it over medium flame. Take the batter in a tablespoon and add it to the pan. Fry the pakoras until they turn crispy and brown. Remove from flame, and place over tissue paper to remove excess oil. Your pakoras are ready. Keep them aside for later use.
3. To prepare the curd mixture, take curd and whisk properly until it gets smooth. The curd should be sour in taste. If not, it can tone down the flavor of the dish. Add the remaining gram flour, red chili powder, garam masala powder, turmeric powder, and salt as per taste. Whisk all the ingredients properly. Add 3-4 cups of water and stir to dissolve all the lumps.
4. To prepare the Punjabi kadhi recipe, take a large pan or pressure cooker and add 2 tbsp of mustard oil in it. Add cumin seeds and fenugreek seeds and saute well for a minute. Add a pinch of asafoetida and allow the seeds to splutter. Chop the onions, ginger, garlic in a bowl. Add the chopped onions to the pan and saute for a while. Then, add chopped ginger, garlic, and green chilies to the pan. Finally, add curry leaves and dry red chilies and stir properly for a while. Saute for a few seconds
5. When the tempering is ready, add a curd-gram flour mixture into the pan. Stir the ingredients properly and let the kadhi boil for about 15 minutes. Reduce the flame and let it simmer until it turns thick. Now, add the onion pakoras into the kadhi and mix properly. Cover with a lid and let the pakoras soak properly into the kadhi. Sprinkle some garam masala powder and garnish with chopped coriander leaves before serving.

So that is going to wrap this up for this exceptional food kadhi pakora recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!