Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fruit cocktail cake. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fruit Cocktail Cake is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Fruit Cocktail Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have fruit cocktail cake using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fruit Cocktail Cake:
- Make ready 2 cups self rising flour
- Make ready 15 oz fruit cocktail in heavy syrup (undrained)
- Make ready 2 large eggs
- Take 1 tsp vanilla extract
- Take 1 1/2 cups sugar
- Make ready 1 stick butter
- Make ready 1 cup sweetened coconut flakes
- Get 1 cup sugar
- Prepare 1 tsp vanilla extract
- Prepare 1 cup evaporated milk
- Make ready 1 cup chopped pecans
Steps to make Fruit Cocktail Cake:
- Preheat oven to 350. Spray 9x13 pan.
- Mix first 5 ingredients until well blended
- Pour into pan and bake 30-35 minutes.
- Poke a few holes in cake with a fork.
- Combine remaining ingredients in a medium sauce pan and bring to a boil for 1 minute.
- Pour warm sauce over warm cake, spread coconut and pecans evenly.
So that’s going to wrap it up with this exceptional food fruit cocktail cake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
