Step-by-Step Guide to Make Ultimate Cajun grilled shrimp with loaded veggie Alfredo noodles

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, cajun grilled shrimp with loaded veggie alfredo noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Cajun grilled shrimp with loaded veggie Alfredo noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Cajun grilled shrimp with loaded veggie Alfredo noodles is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have cajun grilled shrimp with loaded veggie alfredo noodles using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Make ready 4 ounces large shrimp
2. Prepare 2 tsp Cajun seasoning
3. Get 1/2 tbsp butter
4. Take 1 ounce onion chooped
5. Take 2 cloves garlic
6. Get 1 ounce baby Bella mushroom
7. Take 1 ounce chopped baby spinach
8. Prepare 3 ounces bell pepper any color
9. Get 1 cup chicken stock
10. Make ready 28 g grated Parmesan cheese
11. Get 2 tbsp low fat cream cheese
12. Get 2 ounces red lentil pasta

Steps to make Cajun grilled shrimp with loaded veggie Alfredo noodles:

1. Start by melting butter in a stainless steel pan
2. Add onion, garlic, and mushroom
3. Add 1 cup of chicken stock to deglaze the pan
4. Add in cream cheese and incorporate well
5. Stir in Parmesan cheese
6. Add in noodles, spinach, and bell pepper. Reduce liquid and then remove from heat to thicken
7. While your pasta is setting. Coat raw shrimp in Cajun seasoning
8. Grill on surface of choosing and serve over pasta. Top with a lilt tale extra cheese and parsley
9. MFP information for pasta and shrimp

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