Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chef boldea's flat breads. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Chef Boldea's Flat Breads is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Chef Boldea's Flat Breads is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chef boldea's flat breads using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chef Boldea's Flat Breads:
- Get Flatbreads
- Take 1.5 cup flour
- Take 2 tspn baking powder
- Prepare to taste Salt
- Get 1 cup yogurt
- Make ready The Toppings
- Get Frank's Red Hot/Any red sauce
- Prepare 1 tbpsn olive oil
- Make ready 1 cup shredded/torn lean meat
- Take 1 cup ricotta cheese
- Make ready 1/2 cup part skim mozzarella cheeee
- Take 1 handful leaf veggies (optional)
- Get Mushrooms (optional)
- Take Onions (optional)
- Take Olives (optional)
Steps to make Chef Boldea's Flat Breads:
- Assemble dough ingredients and mix until a cohesive, smooth dough forms
- Cut into equal sections and roll out to desired width and thickness
- Fry until browned on both sides
- Preheat oven to 365°F
- Cook and shred meat, set to the side
- Put a thin layer of sauce across each flat bread and add olive oil on top
- Top with the desired toppings as listed in the ingredients, and add shredded meat as well
- Put the flat breads in the oven until the cheese melts and there is a slight browning on the surface
- Serve and enjoy!
So that is going to wrap it up with this exceptional food chef boldea's flat breads recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
