Steps to Make Speedy Beef Jerky

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, beef jerky. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Beef jerky is one of the most delicious snack options, ideal for movie nights, road trips and even as a lunchbox treat. This snack is low in fat and high in lean protein, proving to be efficient for fitness enthusiasts or anyone looking to maintain a healthy diet while snacking. Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Beef Jerky is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Beef Jerky is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef jerky using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Beef Jerky:

1. Make ready 4 lb "Choice" Top Round London Broil
2. Take 3/4 cup Soy Sauce (Low Sodium)
3. Make ready 3/4 cup Apple Cider Vinegar
4. Take 1/2 cup H2O
5. Prepare 2 tsp Worcestershire Sauce
6. Take 1 tsp Wrights Liquid Smoke (Hickory)
7. Make ready 2 tsp Pacific Red Hot Pepper (Guam Pepper)
8. Make ready 1/4 tsp Fresh Ground Pepper
9. Take 1 pinch MSG
10. Get 2 pinch Sugar
11. Prepare Optional/Substitute
12. Prepare 6 each Fresh Red Thai Peppers (Finely Chopped)
13. Prepare 3 clove Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers
14. Get 1/4 cup Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar
15. Make ready 1/2 tsp Ghost Pepper Sauce (for Extra Kick)

In the realm of beef jerky, People's Choice Beef Jerky is like a sweet and savory dessert-like treat. It packs tons of spice but has that sweet edge of orange and honey that sits on your tongue after the bite has passed. Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. The Beef Jerky recipe is the BEST jerky recipe I have ever found !

Steps to make Beef Jerky:

1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky.
2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid.
3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade.
4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently).
5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat.
6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow.
7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open.

Zero MSGs, no preservatives, nothing but properly cured and crafted American beef jerky. The Beef Jerky recipe is the BEST jerky recipe I have ever found ! It is quick and easy to make with no extra kitchen equipment necessary. My pilot husband loves taking it on long flights for a quick boost of protein and sugar. It's easy to share with his co-captain as well.

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