Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, swiss roll upside down cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
A Swiss roll, jelly roll, roll cake, cream roll, roulade or Swiss log is a type of rolled sponge cake filled with whipped cream, jam, or icing. The origins of the term are unclear. How to make a fresh fruits roll cake. The cake cracked while rolling up.
Swiss roll upside down cake is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Swiss roll upside down cake is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook swiss roll upside down cake using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss roll upside down cake:
- Get Swiss roll: store bought or handmade like mine
- Prepare Whipping cream : i used powdered
- Take 12 grams Gelatin
- Prepare I added strawberry essence
- Make ready You can put any flavor instead
- Take Sugar, put the amount you like
- Get You can put fruits inside
A Swiss Roll or Jelly Roll is a type of Sponge cake Roll. The thin cake is made of eggs, flour and sugar and baked in a very shallow rectangular baking tray, called a sheet pan. The cake is removed from the pan and spread with or buttercream, rolled up, and served in circular slices. Swiss rolls are a classic dessert and they're much easier to make than most people expect!
Instructions to make Swiss roll upside down cake:
- In a bowel, put a cling film and arrange your slices of swiss roll in the bottom and the sides
- Make the filling (1-whip the cream 2-dissolve the gelatin powder in 2tbsp of warm water and add them to the cream 3-add any flavor you like)
- Add 1/3 of cream mixture in the swiss roll bowel, then add over a layer of swiss roll, then cream,then swiss roll,then cream, then swiss roll.. rap it from the top and put it in the fridge over night
- Flip it, pon appetite
The cake is removed from the pan and spread with or buttercream, rolled up, and served in circular slices. Swiss rolls are a classic dessert and they're much easier to make than most people expect! Turn the cake out onto parchment paper and roll the cake into a log. Spread another piece of parchment paper on a flat Sprinkle cocoa powder onto the parchment and turn the baking sheet upside down over it. The BEST pineapple upside down cake recipe EVER!
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