Simple Way to Make Homemade Kilishi(Nigerian beef jerky)

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, kilishi(nigerian beef jerky). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Myprotein NL Nigerian Kilishi Kilishi (also Kilichi) is the spicy Nigerian Beef Jerky, another gift from Northern Nigeria. This is one of those Nigerian snacks that you can eat till your chin pain you yet you will not want to stop. How to make Kilishi [Video] Kilishi is one Nigerian snack native to Northern Nigeria. Kilishi originates from the northern part of Nigeria and is a peppery snack.

Kilishi(Nigerian beef jerky) is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Kilishi(Nigerian beef jerky) is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook kilishi(nigerian beef jerky) using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kilishi(Nigerian beef jerky):

1. Make ready 1 kg Beef
2. Make ready 1/2 tspn garlic powder
3. Take tspn cloves powder 1/2
4. Prepare Pinch ginger powder
5. Prepare Seasoning cubes 2
6. Make ready Pinch salt
7. Get Spices
8. Get 1/2 paprika
9. Take 2 Tbspn Suya spice
10. Get 1/3 cup oil
11. Make ready Chopped Cucumber and green pepper(for garnishing)

Kilishi, the Nigerian beef jerky that is yet another gift from Northern Nigeria to Nigerian gastronomy is here. You will find the recipe on the website by clicking >> How to make Kilishi. Or watch the video below: Kilishi is a spicy beef jerky originated from northern Nigeria. It is similar to suya but the preparation and texture are not the same.

Instructions to make Kilishi(Nigerian beef jerky):

1. Firstly remove all traces of fats from the beef, cut the beef into a very thin fillets try to make it as thin as possible.
2. On a bowl put seasoning, salt, spices, ginger powder, garlic powder, paprika, cloves powder add oil and mixed.
3. Dry the fillet of beef under the sun for atleast 6hours then soak it in the kilishi spice solution, line your oven tray with a baking sheet and lay the pieces of beef flat on it, set your oven at 180° and bake for 20minutes.
4. On a bowl add your suya spice, pepper, oil and mix
5. After 20minutes remove it from the oven and brush it with the suya spice mixture, put it back in the oven and bake for additional 10-15 minutes,(at this stage, flip it from time to time keep a very good eye on it else it will become bone dry).
6. Please note that; the kilishi will become drier when it has cooled down completely so bear this in mind when deciding the time to bring it out from the oven.
7. Finally here is our kilishi😋💃🏻💃🏻💃🏻💃🏻you can serve it with more pepper if you wish but for me i don't like much pepper so i ate mine like that and i enjoyyyyy it😍😋💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

Or watch the video below: Kilishi is a spicy beef jerky originated from northern Nigeria. It is similar to suya but the preparation and texture are not the same. Kilishi is Nigeria beef jerky that originated in Northern Nigeria. It is a dried form of suya, made from deboned cow, sheep or goat meat. Each of the selected meat muscles is sliced into sheets of one metre or less for easy drying.

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