Recipe of Favorite Vegetarian egg rolls

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetarian egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Vegetarian egg rolls is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Vegetarian egg rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have vegetarian egg rolls using 17 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian egg rolls:

1. Prepare filling
2. Take 1 the wonton wrapper receipe on my profile
3. Get 1 tbsp oil fir frying
4. Make ready 1 cup oil for frying
5. Get 1/4 cup white wine
6. Prepare 3 clove garlic
7. Make ready 1 red or green chili, minced (omit for mild egg rolls)
8. Take 6 fresh shiitake mushrooms, finely sliced and chopped
9. Get 1 cup Chinese cabbage OR regular "white" cabbage, sliced or shredded into thin matchstick-length pieces
10. Make ready 3 spring (green) onions, sliced lengthwise into matchstick-length pieces
11. Get 2 eggs (vegans can omit the egg, or substitute 1/4 cup soft tofu)
12. Get 3 cup fresh bean sprouts
13. Get STIR-FRY SAUCE
14. Take 2 tbsp fish sauce OR vegetarian fish sauce (available at Vietnamese food stores), or substitute soy sauce
15. Prepare 1 tbsp soy sauce
16. Get 1 tbsp lime juice
17. Take 1 tsp sugar

Steps to make Vegetarian egg rolls:

1. Mix all "stir-fry sauce" ingredients together in a cup. Set aside.
2. Place a wok or large frying pan over medium-high heat. Swirl 1 Tbsp. oil around the pan, then add garlic and chili. Stir-fry 30 seconds to release the fragrance.
3. Add the mushrooms plus 1 Tbsp. wine or cooking wine. Stir-fry 1-2 minutes until mushrooms have softened. Add more wine whenever wok/pan becomes dry.
4. Add the cabbage and spring onions, continuing to stir-fry in the same way for another 1-2 minutes, or until cabbage has softened slightly.
5. Push ingredients to the side of your wok or frying pan. Break the egg(s) into the space you have made, then quickly stir (like making scrambled eggs). When most of the egg is cooked, mix it up with the other ingredients. Vegans can also add the tofu now.
6. Add the bean sprouts and stir-fry sauce. Stir-fry briefly - about 1 minute, allowing the bean sprouts to stay crisp.
7. Remove from heat and do a taste-test. If not salty enough, add some more fish sauce (or salt for vegans) to adjust the flavor.
8. Place filling into wonton dough and roll shut. Use small amount of water to seal. Dried is better.
9. Continue rolling in this way until all the filling has been used up. As you work, place finished rolls on a plate and cover with a damp cloth to keep them from drying out.
10. Place 1 cup (or more) oil in a small frying pan over high heat. Oil should be about 1 inch deep. When oil starts to form thin moving lines across the bottom of the pan, turn down heat slightly.
11. Dip a corner of one egg roll into the oil. If it begins to sizzle/bubble and cook, the oil is ready. If nothing happens, allow oil to heat up a little longer.
12. When oil is ready, carefully slide egg rolls in, or place them in oil with tongs. Allow to cook 1 minute (or until golden brown) then use tongs to turn and cook the other side.
13. Place cooked egg rolls on a clean cloth or paper towel to drain.
14. Eat warm. Also good reheated so can be prepared in advanced.

So that’s going to wrap this up for this special food vegetarian egg rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!