Simple Way to Make Gordon Ramsay Beef and Guinness Stew

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef and guinness stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef and Guinness Stew is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Beef and Guinness Stew is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have beef and guinness stew using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Beef and Guinness Stew:

1. Prepare strips Bacon
2. Make ready Chuck Roast or Sirloin Roast
3. Get Flour
4. Prepare Salt
5. Get Pepper
6. Get Olive Oil
7. Get Onion Coarsely Chopped
8. Get stalks Celery
9. Prepare bottles - 24 oz total Guinness Beer
10. Make ready packet Onion Soup Mix
11. Prepare Tomato Paste
12. Take Sprigs Thyme
13. Take Baby Carrots
14. Prepare Beef Broth

Instructions to make Beef and Guinness Stew:

1. Fry the 6 strips of bacon in skillet. Reserve fat in skillet. Crumble bacon and put in roasting pan.
2. Cut roast into 2 inch cubes and coat with the flour. Season with salt and pepper.
3. Heat up skillet with cooking oil to med-high. Sear the meat cubes for 3-4 minutes. Move them to roasting pan.
4. Add the onion and celery. Stir in skillet until translucent. Add garlic for a couple of minutes to soften.
5. Add Guinness beer to onion mixture. Scrape with wooden spoon to loosen stuck bits of goodness.
6. Add onion soup mix and stir to combine.
7. Stir in Tomato paste to combine. Add Thyme sprigs.
8. Add baby carrots to meat in roasting pan.
9. Add Guinness, onion, paste and onion soup mixture on top of roasting pan.
10. Top up with up to 20 ounces (just covering meat). Cover roasting pan and place in 300°F oven for 2 hours. Reduce heat to 250°F for another 2 hours. Taste and check tenderness adjusting time if needed. Also adjust seasoning if needed.
11. Prepare smashed potatoes. Use about 6-8 potatoes cut up in 1 inch cubes. Boil approx. 20 minutes or till fork tender.
12. Drain and add about 1 cup of milk and 3 Tbsp. butter. Coarsely mash to your desired consistency adding milk or butter as needed.
13. Place potatoes in bowl with a hole in the center. Fill hole with stew. Alternative: Put stew in bowl and add a dollop of potatoes on top of stew.
14. Describe this step

So that is going to wrap this up for this special food beef and guinness stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!