Recipe of Gordon Ramsay Kare-Kare

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, kare-kare. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kare-Kare is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Kare-Kare is something which I have loved my whole life. They are fine and they look fantastic.

Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail. There are instances wherein both ox tripe and tail are used.

To begin with this recipe, we have to prepare a few components. You can cook kare-kare using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kare-Kare:

1. Prepare 1 1/2 kilo ox tail or Short beef ribs. I used beef ribs in these recipe
2. Get 1 cup unsalted peanut butter
3. Prepare 1/4 cup ground toasted rice
4. Take 1 red onions (diced)
5. Take 1 whole garlic (minced)
6. Get 1/4 cup annatto seeds (soaked in ½ cup boiling water)
7. Take 2 tbsp brown sugar
8. Get 5 cups beef stock
9. Prepare 5 grams Salt
10. Take flavored oil (vegetable, canola, etc)
11. Make ready ground black pepper
12. Get Bagoong (fermented shrimp paste)
13. Make ready Vegetables Ingredients:
14. Get 4 pcs. eggplant (sliced)
15. Take 2 bundle string beans (sliced)
16. Get 2 bunch Baby Bok Choy

However, the traditional Filipino kare kare stew calls for oxtail. My name is Gaby and I am a high school student. I would like to ask for your permission to use your Kare-Kare recipe for my school project. The project is an iBook and video project.

Instructions to make Kare-Kare:

1. In a pot add oil and sauté onion and garlic, once onions turn translucent remove then set it aside.
2. Now using the same pot add beef ribs then brown all sides.
3. Add the sauteed onion and garlic back to the pot. Then pour the beef stock and a cup of water into the pot then bring to a boil, cover and simmer for 1.5 hours or until meat is tender (Add water if needed).
4. Turn of the heat then remove the beef ribs from the pot and leaving all the liquid, set beef ribs aside.
5. Add sugar, ground toasted rice, peanut butter and water from soaked annatto seeds into the pot then mix thoroughly until it’s even in consistency. Turn on the heat to medium then let it boil.
6. Once sauce is boiling, turn heat to low then add the beef ribs and simmer for 15 minutes. Season with a dash of salt and freshly ground pepper.
7. Now cook the vegetables separately by blanching string beans, eggplants and bok choy.
8. Pour stew on a deep bowl and add cooked vegetables on the side. Serve with bagoong.

I would like to ask for your permission to use your Kare-Kare recipe for my school project. The project is an iBook and video project. The Kare-Kare recipe is a stew which is known for having a thick peanut sauce. Kare-Kare is not a so simple dish. Its main ingredient is the Oxtail.

So that is going to wrap this up for this special food kare-kare recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!