Recipe of Ultimate Rubic Color Trifle

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rubic color trifle. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rubic Color Trifle is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Rubic Color Trifle is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook rubic color trifle using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Rubic Color Trifle:

1. Get Leftover sponge cake
2. Prepare 150 ml heavy cream
3. Prepare 140 gr mascarpone cheese
4. Take 75 gr sugar
5. Make ready 1 tsp vanilla essence
6. Make ready 1 pinch salt
7. Prepare Optional Fruits [I use kiwi, strawberries, black grapes]

Instructions to make Rubic Color Trifle:

1. Line a parchment paper inside a round baking pan.
2. In a medium bowl, combine strawberries with 25 gr sugar.
3. In a large bowl, stir mascarpone cheese with the remaining sugar (25 gr sugar) until smooth
4. In a small bowl, stir cream with a pinch of salt and vanilla essence until they are well combined. Combine the mixture with the mascarpone cheese.
5. Whisk the mascarpone cheese and cream mixture until soft peaks form and set aside.
6. Arrange the sponge cake (cut into small pieces) at the bottom of the baking pan and top them with the strawberries sugar mixture. Spread half of the whipped cream and mascarpone cheese over the strawberries.
7. Arrange the remaining sponge cake on top of the mascarpone cream mixture and then top them with the kiwi sugar mixture. Spread the remaining mascarpone cream on top of the kiwi.
8. Top the mascarpone cream mixture with black grapes and refrigerate up to 3 hours or more or until the whipped cream is stiff and the sponge cake have softened.
9. Unmold the trifle and serve and enjoy!

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