Steps to Prepare Homemade Pakora Curry

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pakora curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Pakora Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Pakora Curry is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook pakora curry using 33 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Pakora Curry:

1. Take PAKORA:
2. Prepare 7-8 small mugs grams flour
3. Make ready 2 onion medium (sliced)
4. Get 6 :green chilli (sliced)
5. Make ready 1 tbsp salt
6. Make ready 1 tbsp red chilli powder
7. Prepare 1 cup fresh coriander
8. Make ready 2 tbsp dry fenugreek leaves
9. Make ready 2 tbsp anar dana
10. Make ready 1 tsp cumin seeds
11. Take 1 tbsp coriander seeds
12. Get Water as required
13. Get CURRY:
14. Prepare 1 cup Gram flour
15. Prepare 1/2 kg Yogurt
16. Prepare 2 Onion medium size (sliced)
17. Get 2 Tomatoes medium size (chopped)
18. Prepare 2 tbsp Ginger & garlic
19. Take 2 tbsp Red chilli powder
20. Make ready 2 tbsp Salt
21. Prepare 1 tsp Turmeric
22. Prepare 1 tbsp Garam masala powder
23. Make ready 1 cup Oil
24. Make ready 1 glass Water
25. Take 1 jug of water (extra to make the curry)
26. Get 3 tbsp Ghee
27. Make ready TADKA:
28. Prepare 7 Dry red chilli
29. Take 3 tbs Ghee
30. Make ready 1 tsp Cumin seeds
31. Take 1/2 tsp Nigella seeds
32. Get 1 tbsp Fenugreek leaves
33. Get 1 Green chilli

Steps to make Pakora Curry:

1. CURRY RECIPE: - 1: in a blender add the yogurt, water and blend to mix it well and place it in a bowl.
2. 2: now add the gram flour in the blender and fill it with water and blend.
3. 3: heat oil add the onions and cook so they get soft, then add the ginger & garlic paste and fry till they get golden on high flame.
4. 4: now add the tomatoes, salt, turmeric, red chilli powder mix cook on high flame till the oil comes on the surface and the masala is made.
5. 5: then add the gram flour and water mixture, yogurt and water mixture and extra 1 jug of water mix well, wait for a boil and cook on low to medium for 20 to 25 minutes and starts to get thick.
6. PAKORA RECIPE: - 1: in a bowl add the gram flour, all the spices, onions, green chilli add the water slowly and mix it to make medium batter.
7. 2: heat the oil and add the batter and make pakora, fry them on medium flame till golden.
8. 3: remove them and place on paper towel to drain extra oil.
9. 4: then add the pakora in the curry (do not add too many pakoras as they will absorb the curry if so can add extra water and cook a little more).
10. 5: add the tadka, garma masala and simmer for 3 to 5 minutes.
11. TADKA: - 1: heat ghee in a pan.
12. 2: add the cumin seeds, nigella seeds, fenugreek leaves, green chill, dry red chilli fry well on high flame and add the to kadhi and mix.
13. Serve hot.

So that is going to wrap this up for this exceptional food pakora curry recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!