Recipe of Gordon Ramsay Short rib shepherd's pie

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, short rib shepherd's pie. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Short rib shepherd's pie is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Short rib shepherd's pie is something which I’ve loved my entire life. They’re fine and they look fantastic.

This dish is also ideal for preparing in advance if you want to host a dinner party later in the week. This dish is also ideal for preparing in advance if you want to host a dinner party later this week. Spread in baking dish in single layer. And when this Shepherd's Pie emerges from the oven it will be the perfect savory, comforting, layers of meat, saucy vegetables and creamy potatoes to adorn your dinner table.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook short rib shepherd's pie using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Short rib shepherd's pie:

1. Get Beef ribs
2. Prepare 8 boneless beef short ribs (about 900 g)
3. Prepare 2 bay leaves
4. Take Handful fresh thyme sprigs
5. Make ready 6 cloves garlic, unpeeled
6. Make ready 1 medium onion, unpeeled and cut in half
7. Make ready 1 tbsp whole black peppercorns
8. Prepare Potato mash
9. Prepare 8 medium waxy yellow potatoes, chopped into 2 cm chunks
10. Get 1/4 cup cream cheese
11. Make ready 1/4 cup whole milk
12. Prepare 1/2 tsp kosher salt
13. Prepare 1/4 tsp ground white pepper
14. Get Finish
15. Get 1 large onion, chopped
16. Get 3 cloves garlic, minced
17. Get 2 carrots, diced
18. Get 1 tbsp fresh thyme leaves
19. Make ready 2 tbsp Worcestershire sauce
20. Get 1/2 cup dry red wine
21. Prepare 1/2 cup sweet peas
22. Prepare 1/2 cup sweet corn kernels
23. Take 2 cups beef stock
24. Take 1 tbsp cornstarch

Short ribs, that are slow cooked with carrots, celery, onions and red wine, topped with garlic mashed potatoes; this casserole has a nice crunchy top and a soft, moist bottom layer. Braised Short Rib Shepherd's Pie with Guinness Gravy is a many step meal that is so worth it in the end. You could always cook the short ribs a day ahead in a crock pot and assemble a hour before dinner time. Definitely a hearty wholesome meal for St.

Steps to make Short rib shepherd's pie:

1. Add a splash of veg oil to a large pot on medium-high heat. Season the ribs with salt and pepper and sear them a few at a time in the pot, until they're evenly browned on all sides. Put all the ribs in the pot, along with the bay, thyme, garlic, onion and peppercorns. Add enough cold water so the meat's submerged about 2 cm below the surface. Turn the heat down to medium-low and let simmer for 2 hours. Remove the meat and set aside.
2. Add the potatoes to a large pot of cold water. Add a good pinch of salt and turn the heat up to high. Let boil until the potatoes are fork tender.
3. Drain the potatoes well and put them back in the pot. Add the cream cheese, milk, salt and white pepper. Mash the potatoes until no large chunks remain. You can also run the potatoes through a sieve if you want them extra silky Use a wooden spoon and stir the mash just until it's uniform. Don't overstir or it'll become gluey. If needed, add extra milk a splash at a time. The potatoes should be just slightly on the dry side. Check the seasoning and add extra salt and white pepper as needed
4. Preheat your oven to 400 F. Add a splash of veg oil to a large pan on medium-high heat. Add the onion and garlic and fry 1 minute until fragrant. Add the carrots and thyme and fry another 2 minutes. Add the Worcestershire sauce and wine and let simmer until the liquid's absorbed, about 2 minutes.
5. Using a pair of forks, shred the beef into bite-sized chunks. Add the beef to the pan along with the peas and corn and toss to combine. Add the beef stock. In a small bowl, whisk the cornstarch with 1/4 cup water to make a slurry. Add it to the pan and stir until the sauce thickens.
6. Pour the beef into a high-sided 20 cm x 30 cm baking tray. Give the tray a good rap against the counter to distribute the meat evenly. Add the potatoes and use a spatula to smooth it over the beef. Put the tray uncovered in the oven for 20 minutes. Turn up to high broil and bake an additional 2 minutes, or until the edges crisp and the top turns lightly golden.
7. Remove the tray from the oven and let rest 10 minutes before cutting. Serve with freshly grated cheese (cheddar or parmesan both work) or, my preference, a sprinkle of sweet smoky paprika.

You could always cook the short ribs a day ahead in a crock pot and assemble a hour before dinner time. Definitely a hearty wholesome meal for St. I think this day is one of the greatest foodie holiday next to Thanksgiving. Add the shredded short rib meat to the gravy. Stir in the sautéed mushrooms, carrots, onions, frozen peas, and thyme leaves.

So that is going to wrap this up for this exceptional food short rib shepherd's pie recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!