Simple Way to Make Quick Beef Pares

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, beef pares. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Pares are cubed beef briskets cooked with different spices and tenderized to perfection. The aroma of this dish alone is really enticing and the flavor is so captivating as if someone is whispering in your subconscious mind to go and get more. Beef pares, indeed, a delicious medley of tastes. The sweet and salty meat is traditionally served with garlic fried rice and a flavorful beef broth for a meal that's delicious and filling.

Beef Pares is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef Pares is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Pares:

1. Make ready 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
2. Get 6 cloves garlic, minced
3. Get 1 medium onion, chopped
4. Take 1 thumb ginger, sliced thin
5. Take 1 star anise
6. Take 1 tbsp peppercorns
7. Take 1 bay leaf
8. Get 1 tsp five spice powder or one more star anise
9. Get 4 tbsp soy sauce
10. Make ready 2 tbsp white vinegar
11. Prepare 2 tbsp sugar
12. Make ready 2 tbsp shaoxing wine (optional)
13. Make ready to taste Salt
14. Get 1 tbsp corn starch or flour

Beef Pares is one of the most famous street food, and you can find this in the Tap-Si-Logan carinderias in the Philippines. BEEF PARES This Filipino braised beef stew is everyone's comfort food! It's so flavorful and the meat is cooked until fork-tender. Make sure to serve this with fried garlic rice and soup!

Steps to make Beef Pares:

1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

It's so flavorful and the meat is cooked until fork-tender. Make sure to serve this with fried garlic rice and soup! Beef Pares Recipe A reminiscent of Chinese asado, this recipe is of the favorite beef dish of the Filipinos. This delicious medley of tastes is generally a chunks of beef brisket that are first simmered in a well-seasoned broth until tender and then gently braised in soy sauce, sugar and star anise. Beef Pares Recipe, a super delicious pair of Filipino beef stew and fried rice (Sinangag).

So that’s going to wrap it up for this special food beef pares recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!