Easiest Way to Make Award-winning Indian snack (crisp sphere with flavoured water/curd mixture)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, indian snack (crisp sphere with flavoured water/curd mixture). It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Indian snack (crisp sphere with flavoured water/curd mixture) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Indian snack (crisp sphere with flavoured water/curd mixture) is something that I have loved my whole life.

This is a list of Indian snack foods. Snack foods are a significant aspect of Indian cuisine, and are sometimes referred to as chaat. Sooji toast. this is one such south indian mixture recipe which i can proudly say that i have inherited it from my father. he is great fan of this spicy and crispy munching snack and ensures there is always ample stock of it for his evening tea time snack. he even varies it each time and introduces subtle variation. Serve South Indian mixture as teatime or Diwali snack to your family or friends.

To get started with this recipe, we must prepare a few components. You can cook indian snack (crisp sphere with flavoured water/curd mixture) using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Prepare FILLING 2 cups peas(white or green) 1 tsp turmeric, 1 tsp salt
2. Get And one potato diced)
3. Prepare GREEN CHUTNEY (1 cup coriander leaves, 3 cloves garlic, 1 small
4. Take Onion, 7 green chillies (acc to u)1 tsp cumin seeds,grind now
5. Get Add 1 lemon juice and 1 tsp salt
6. Make ready SWEET CHUTNEY:(1/4 cup jaggery, 1/2cup dates(seedless),
7. Prepare 1/2 cup tamarind soaked in warm water for 2 mins,1 tsp black
8. Prepare Salt,1 tbsn sugar,1 tsp chilli powder and 1 tsp dry ginger powder)boil
9. Get With 1/2 cup water,cool & Grind and strain
10. Take TAMARIND WATER :(1 cup mint leaves,1/2cup coriander leaves,3
11. Make ready Green chillies and 1/2cup tamarind)grind it and strain
12. Prepare Add 2 tbsn Everest pani puri masala,1 lemon juice,salt with
13. Take 4 cups water and keep in fridge to cool
14. Make ready MASALA to grind… (1 cup Kashmiri red chilli (less hot),2 tbsn
15. Make ready Coriander seeds & 2 tbsn cumin seeds..dry roast and grind well.)
16. Take 1 cup curd, 1 tbsn sugar,few coriander leaves, sev(snack)

Protein-Rich Roasted Snack Vegetable Chips & Crisps. Sev Puri (Indian Snack): The very famous Indian snack which is loved due to the blend of tastes and raw veggies, the crisp puris and yummy chutneys.dressed with namkeen.enjoy. By sujistar in Cooking Snacks & Appetizers. Low Cal Snack, Starter Recipes, Weight loss Indian Snacks.

Instructions to make Indian snack (crisp sphere with flavoured water/curd mixture):

1. Boil white peas with 2 cups water,add salt,turmeric.when half done add the potatoes dice and cook till both done.this is the filling
2. Green chutney…grind the above ingredients for green chutney and add lemon and salt after grinding
3. Sweet chutney…boil the above ingredients for sweet chutney with 1/2 cup water,grind and strain
4. Tamarind water..prepare as above.(add bundi(plain fritters from gram flour, get easily indian Store even the everest pani puri masala)
5. Roast the masala from the above ingredients and grind.(we need little,rest u can save)
6. Ready made puri (easily available Indian Store)fry them.1 pack 45 piece.
7. Let's ASSEMBLE,first add 1 tbsp roasted masala in cooked peas.now make a small whole in puri add the filling,sweet and green chutney and dip and eat…yummy 😊
8. DAHI PURI mix 1 curd with 1 tbsn sugar and mix.now made ready acc to the pic 2.now add the curd and a pinch of roasted masala.
9. Now decorate with sev and coriander leaves (sev easily available in local store)enjoy do try. #newyoutuber #cookpad

By sujistar in Cooking Snacks & Appetizers. Low Cal Snack, Starter Recipes, Weight loss Indian Snacks. Low calorie Indian starters and snacks includes Baked Oats Puri, Cauliflower Oats Tikki, Baked · Mathri is a crisp, savory Indian teatime snack. This Mathri Recipe is super tasty, with a hint of crushed fenugreek leaves, and carom seeds. Buy Crisps Snack Foods and get the best deals at the lowest prices on eBay!

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