Recipe of Quick Malaya Roll (sort of flank steak)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, malaya roll (sort of flank steak). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malaya Roll (sort of flank steak) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Malaya Roll (sort of flank steak) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have malaya roll (sort of flank steak) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Malaya Roll (sort of flank steak):

1. Take 1 kg Malaya
2. Get 300 grams Spinach
3. Take 1 Onion
4. Get 1 Carrot
5. Make ready 1/2 Red pepper
6. Make ready 1/2 stick Celery
7. Make ready 6 Boiled eggs
8. Get 1 Salt
9. Make ready 1 Black pepper
10. Get 1 Olive oil
11. Get 3 Garlic teeth
12. Take 1 packages Unflavored jelly powder

Instructions to make Malaya Roll (sort of flank steak):

1. In a big pot add 1 liter of water, the onion cut in 4, the celery, 1/4 red pepper, salt and black pepper, and put the pot with high heat and wait to boil. Once it is ready, set the heat to minimum.
2. Strech the malaya meat in the table and cover it with salt, pepper, olive oil and chopped garlic. Then cover it with all the spinach and cover it with the unflavored jelly powder. Cut the 1/4 red pepper and carrot in stripes and put them on the edge of the malaya meat making a path, between that path put the boiled eggs.
3. Roll and wrap it tightly, then put the roll in the pot, add hot water until it covers 4/5 of the roll, set the heat to maximum, cover the pot and wait unti it boils, once it is boiling set the heat to minimum and leave for 90 minutes. Then turn the heat off and leave untill the meat is cold.
4. Cut in slices and serve it cold.
5. Enjoy!

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