Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, moong dal pakora. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Moong Dal Pakora is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Moong Dal Pakora is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have moong dal pakora using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Moong Dal Pakora:
- Prepare 1 cup dhuli moong dal, soaked in water overnight,
- Prepare Pinch hing,
- Make ready to taste, salt
- Make ready 1 med sized onion chopped finely,
- Prepare 2-3 green chilli chopped finely,
- Prepare 1/2 tsp red chilli powder,
- Get 1/2 tsp garam masala powder,
- Take as needed Some dhania patta chopped,
- Take as needed oil for frying,
Steps to make Moong Dal Pakora:
- Strain dal. Take a mixer jar, add dal & hing, grind it to a fine paste. Add water if required.
- Take a wok, add good amount of oil, heat it.
- Mix all the ingredients into the moong dal paste, mix it well. Keep aside for a while.
- Now take small portions of the mixture, drop in the hot oil. Lower the flame now.
- Deep fry it till light brown, do not over cook it.
- Now take out on absorbent paper so that extra oil is absorbed.
- Plate it & serve it with some chutney or dip.
So that’s going to wrap this up for this exceptional food moong dal pakora recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
