Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, small batch healthy chocolate cupcakes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Small batch healthy chocolate cupcakes is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Small batch healthy chocolate cupcakes is something which I’ve loved my entire life. They are nice and they look fantastic.
An easy recipe for rich chocolate cupcakes topped with fudgy chocolate frosting. And since her young daughter is a huge chocoholic, just like I am, I thought these Small Batch Mini Chocolate Cupcakes would be perfect! That really helps keep these healthy small batch mini chocolate cupcakes low fat and low calorie! Then the rest of their tender texture comes from This means you can pipe those gorgeous swirls on top of your healthy small batch mini chocolate cupcakes!
To begin with this recipe, we must prepare a few ingredients. You can have small batch healthy chocolate cupcakes using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Small batch healthy chocolate cupcakes:
- Make ready 3 tablespoon flour of your choice
- Take 2 tablespoon brown sugar or natural sweetener
- Get 1 table spoon of cocoa powder
- Make ready 1/4 teaspoon baking soda
- Get Pinch salt
- Make ready 3 tablespoons milk of your choice
- Prepare 1 tablespoon coconut oil or any kind of oil you prefer (I used 1/2tablespoon of coconut oil and 1/2 tablespoon of applesauce)
- Prepare 1/2 teaspoon vanilla extract
- Take Optional: chia seed, chopped chocolate, chopped buts or dried fruit
The best Small Batch Chocolate Cupcakes recipe ever! So fluffy, moist and decadent chocolate cupcakes piled high with rich chocolate frosting. Try my easy Chocolate Bundt Cake next! Topped with some chocolate chips and more chocolate sprinkles.
Steps to make Small batch healthy chocolate cupcakes:
- Mix the dry ingredients and wet ingredients in a separate bowl, don't forget to stiff the dry ingredients first (if you don't have a sifter, them it's ok to skip it). Preheat the pven to 160 degree celsius.
- Slowly mix the dry ingredients into the wet ingredient
- Put the batter into a mold
- Bake for about 15 minutes
- Serve
Try my easy Chocolate Bundt Cake next! Topped with some chocolate chips and more chocolate sprinkles. I'm not usually one to celebrate Even though I am a huge advocate for always using butter, I opted for oil in this recipe. The cocoa and vanilla extract sing through loud enough that you. They're super moist, full of delicious Ghirardelli chocolate, and topped with the BEST chocolate frosting! #glutenfree #chocolatecupcakes.
So that’s going to wrap it up for this special food small batch healthy chocolate cupcakes recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
