Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, asian flavored ribs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Asian Flavored Ribs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Asian Flavored Ribs is something which I have loved my entire life.
Add the ribs; cover and refrigerate. In a small bowl, combine the brown sugar, soy sauce, vinegar, oil, ginger, garlic and pepper flakes; pour over ribs. Place ribs on a rack in a small shallow roasting pan. In a small saucepan, combine the soy sauce, pineapple juice concentrate, vinegar, hoisin sauce, ketchup, lemon juice, mustard, Worcestershire sauce, ginger and garlic.
To begin with this recipe, we must prepare a few ingredients. You can have asian flavored ribs using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Asian Flavored Ribs:
- Prepare 1 pound beef short ribs about 500g
- Take 1/3 cup brown sugar
- Take 1/4 cup oyster sauce
- Prepare 1/4 cup soy sauce
- Take 2 tbsp rice wine
- Make ready 3 cloves garlic minced
- Take 1 tbsp fresh grated ginger
- Prepare 1 tbsp scallions
You don't even need to head to the store for another spice jar. Salty but sweet and covered in a delicious sticky sauce - our Sticky Asian Ribs will be your new BBQ staple. We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill.
Instructions to make Asian Flavored Ribs:
- Put the short ribs in a large Ziploc bag.
- In a large bowl, mix all other ingredients together, except scallions. Pour the mixture into the Ziploc bag and mix it with the ribs. Marinate the ribs for about 2 hours.
- Line the fryer basket with a sheet of lightly greased aluminum foil.
- Place the ribs inside the fryer basket, without stacking. Air fry at 380F (190C) for 8-10 minutes, flip once in the middle until the surface is slightly caramelized.
- Sprinkle some scallions to garnish.
We love good BBQ, and these Sticky Asian Ribs are no exception. They're cooked in a sweet rub, then topped with a salty (and every so slightly spicy) sauce that caramelizes when you finish them off under the broiler or grill. For these Smoked Pork Ribs with Asian Spice we were inspired by a combination of Chinese five spice and a Thai sweet red chili sauce to create some delicious sticky ribs. We piled on sweet and savory flavors to the rub and sauce for a delicious, if not messy, flavor to go along with the rich, smoky and tender ribs. Ribs have a natural sweetness to the meat, and what ever flavors you add to them, their flavor is only enhanced.
So that is going to wrap this up for this special food asian flavored ribs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
