Easiest Way to Make Gordon Ramsay Double Pesto Quick Bread

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, double pesto quick bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Double Pesto Quick Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Double Pesto Quick Bread is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook double pesto quick bread using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Double Pesto Quick Bread:

1. Make ready 2 medium onions, silced and caramelized in
2. Take 2 tbsp olive oil
3. Prepare 1 clove garlic, minced
4. Get 3/4 cup sour cream
5. Prepare 1/2 cup vegetable oil
6. Get 2 large eggs
7. Make ready 1 3/4 cup all-purpose flour
8. Make ready 1/2 cup parmesan cheese
9. Make ready 1 1/2 tsp baking powder
10. Take 1 1/2 tsp lemon zest
11. Make ready 1/2 tsp salt
12. Get 1/2 tsp ground black pepper
13. Make ready 1/4 tsp baking soda
14. Prepare 1/3 cup prepared basil pesto
15. Get 1/3 cup prepared sun dried tomato pesto

Instructions to make Double Pesto Quick Bread:

1. Preheat oven to 350°F and line a 9x5 inch loaf pan with parchment paper, leaving an overhang on two sides; coat well with cooking spray.
2. Caramelize the onions in olive oil over medium-low heat, about 30 mins. Add garlic and continue to cook 2 more minutes.
3. Combine flour, grated parmesan cheese, baking powder, lemon zest, salt pepper, and baking soda. Fold in the onions.
4. Whisk together sour cream, vegetable oil and eggs. Fold wet ingredients into dry ingredients.
5. Swirl in each pesto separately. Pour batter in prepared pans.
6. Bake 350°F for 40-50 mins or until toothpick inserted in center of loaf comes out clean. Cool in pan for an hour, remove from pan and completely cool on wire rack.

So that’s going to wrap it up with this special food double pesto quick bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!