23/09/2020 00:13

Recipe of Homemade Lauren’s Crunchwrap Supreme

by Raymond Payne

Lauren’s Crunchwrap Supreme
Lauren’s Crunchwrap Supreme

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lauren’s crunchwrap supreme. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Lauren’s Crunchwrap Supreme is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Lauren’s Crunchwrap Supreme is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lauren’s crunchwrap supreme using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lauren’s Crunchwrap Supreme:
  1. Prepare 1 lb ground beef
  2. Get 1 tsp chili powder
  3. Make ready 1/2 tsp ground paprika
  4. Make ready 1/2 tsp ground cumin
  5. Take Dash salt
  6. Take Dash pepper
  7. Get 4 large flour tortillas
  8. Take 4 street taco sized tortillas
  9. Get 4 tostada shells
  10. Prepare 1 cup sour cream
  11. Get 2 cups shredded lettuce
  12. Prepare 1 cup chopped tomatoes
  13. Take 2 cups Mexican cheese
  14. Take 1 tsp vegetable oil
Steps to make Lauren’s Crunchwrap Supreme:
  1. Place skillet on the stove and set the burner to medium heat. Cook the beef in the skillet and mix the spices into the beef.
  2. Once the beef is finished, drain the extra juices from the beef. Lay out a large flour tortilla. Place the beef on top of the tortilla with a little of the cheese. Then place one of the tostadas on top of the beef and cheese.
  3. Spread some sour cream on top of the tostada.
  4. Next, layer some lettuce, tomatoes, and cheese on top of that.
  5. Top that off with a street taco sized tortilla.
  6. Next comes the most important part. Wrap the large tortilla around the rest of the ingredients. Be sure to crimp the edges. It should look like the picture (DONT PUT IT IN THE SKILLET LIKE THIS)
  7. Now, put a dab of olive oil on the skillet and place the whole wrap on the skillet with the flaps DOWN. Try and keep all of the flaps tight and crimped. The burner should still be at medium heat. Set the timer for 3 minutes.
  8. At 3 minutes, flip the wrap over for another 3 minutes. Then take it off and enjoy!

So that is going to wrap it up with this exceptional food lauren’s crunchwrap supreme recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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