Recipe of Speedy Kare-kare my way

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, kare-kare my way. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kare-kare my way Robert Gonzal Vancouver BC. Instructions to make Kare-kare my way: Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside. Add the onion and garlic to the pot and fry for one minute.

Kare-kare my way is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Kare-kare my way is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have kare-kare my way using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kare-kare my way:

1. Prepare 6 beef short ribs
2. Prepare 1 large onion, sliced
3. Take 6 cloves garlic, roughly chopped
4. Make ready 2 tbsp fish sauce
5. Prepare 8 cups beef stock
6. Take 2 bay leaves
7. Prepare 6 tbsp peanut butter (smooth or crunchy, your choice)
8. Get 1/2 lb green beans, ends trimmed
9. Make ready 1 bundle kale, de-stemmed and cut into large strips
10. Get 1 tbsp sauteed shrimp paste (optional)
11. Get 1/2 tbsp white vinegar (optional)
12. Take 1/2 tbsp maple syrup (optional)
13. Get 1 Serrano chili, chopped (optional)

It's thick, rich, and probably one of the most luxurious and hearty Filipino dish you'll ever eat. Kare kare is a Filipino stew with a rich, thick, and flavorful peanut sauce that is served with bagoong guisado (sauteed shrimp paste). The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels).

Instructions to make Kare-kare my way:

1. Season the ribs lightly with salt and pepper, then sear them in a large pot on high heat with a splash of veg oil. Once they're browned, remove them to a bowl and set aside.
2. Add the onion and garlic to the pot and fry for one minute. Add the fish sauce and let cook another minute. Add the beef stock and bay leaves and return the ribs to the pot (along with any juices). Turn the heat down to low, cover and let simmer for 2 hours. Be sure to skim the surface regularly because the ribs will give off a lot of oil and floaty gunk (sorry, don't know the right term for it).
3. Once the ribs are soft pull them aside and let them cool. You can keep the pot simmering uncovered so the broth can reduce. When the ribs are cool enough to handle, clean the meat off the bones. Try to keep the meat as intact as possible. Remove the bay leaves from the pot and add the meat back in.
4. Stir the peanut butter into the pot. Once it's melted in, add the green beans and kale. Let simmer for 10 more minutes then serve with rice and shrimp paste (optional, step 5).
5. In a small pot on low heat, add the shrimp paste, vinegar, maple syrup, and chili. Let it warm through, then serve on the side.

The traditional kare kare recipe uses oxtail or tripe. However, you can also use pork (pork hocks, calves feet, or pig feet), beef stew meat, and seafood (prawns, squid, and mussels). Kare Kare is a type of Filipino stew with a rich and thick peanut sauce. It is a popular dish in the Philippines served during special occasions. The traditional recipe is composed of ox tail.

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