Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet corn pakora. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Sweet corn pakora is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Sweet corn pakora is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have sweet corn pakora using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet corn pakora:
- Get 500 gm Sweet corn
- Make ready 100 gm gram flour
- Take 6 green chillies
- Prepare 1/2 tsp red chilli powder
- Make ready to taste salt
- Take pinch turmeric powder
- Prepare 1/2 tsp garam masala
- Get pinch asafoetida
- Make ready 1/2 tsp Crushed Mari
- Get 2 tsp Coriander leaves
- Make ready 3 Fried green chillies
- Take 1 onion
Instructions to make Sweet corn pakora:
- Crush corn and green chillies in Grinder. Do not grind too much. No need to put any water.
- Transfer the mixture in to mixing bowl. Add all spices, gram flour and coriander leaves in to mixture. Mix well and make sure no lumps in mixture.
- Heat oil in frying pan on medium heat. By help of hand take mixture and add it to oil. Fry pakora on medium heat until it's properly fry to golden brown.
- Serve hot with onion and fried green chillies.
So that’s going to wrap this up for this exceptional food sweet corn pakora recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
