Steps to Make Perfect Punjabi kadhi pakora

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, punjabi kadhi pakora. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Punjabi kadhi pakora is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Punjabi kadhi pakora is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook punjabi kadhi pakora using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Punjabi kadhi pakora:

1. Prepare 2 tbsp besan/gram flour
2. Take 2 glass plain lassi
3. Take to taste Salt
4. Take 2-3 tsp oil
5. Prepare 2 tsp ghee
6. Make ready 1 tsp jeera/cumin seeds
7. Take 1/2 tsp methi dana(fenugreek seeds)
8. Make ready 1/2 tsp corinader seeds
9. Make ready pinch Hing/asafoetida
10. Prepare 1 tsp red chilli powder
11. Prepare 2-3 green chillies optinal
12. Prepare as needed Water
13. Take For pakora
14. Prepare 2 chopped onions
15. Get 1 cup besan/gram flour
16. Get to taste Salt
17. Prepare 1/2 tsp haldi/turmeric powder
18. Get 1/2 tsp ajwain/carom seeds
19. Get as needed Oil to fry

Steps to make Punjabi kadhi pakora:

1. Take lassi in one bowl,add besan,all dry masalas and blend
2. Blend nicely so no lumps formed,
3. In pan or kadai add oil,jira,corinder,methi Dana,and hig,green chillies cook for 2 to 3 minutes
4. Then add lassi,besan mixture in pan give one boil to kadai and add water if it starts getting thick
5. Cook for at least 20 to 25 minutes in medium flame and add water if required
6. For pakora add besan,onions and all dry masalas and water and prepare pakora of it as pakora is ready add in kadai
7. For Tadka take ghee,jira and red chilli pow and spread this Tadka on kadai your punjabi kadai pakora is ready to serve

So that’s going to wrap this up for this special food punjabi kadhi pakora recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!