Easiest Way to Make Favorite Duck Egg Rolls

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, duck egg rolls. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Duck Egg Rolls is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Duck Egg Rolls is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have duck egg rolls using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Duck Egg Rolls:

1. Get 8 cup shredded cabbage
2. Make ready 1 shredded carrot
3. Take 1/2 cup fresh bean sprouts
4. Get 1 minced celery stalk
5. Prepare 2 tbsp minced green onion
6. Make ready 8 oz cooked, chopped or shredded duck meat
7. Get 2 tbsp soy sauce
8. Prepare 1 tsp sriracha sauce or other asian chili sauce
9. Prepare 1/4 tsp garlic powder
10. Make ready 1/4 tsp black pepper
11. Get 1 egg, beaten
12. Take 20 egg roll wrappers
13. Take 1 tbsp cornstarch plus 1 teaspoon to sprinkle on filling
14. Make ready 2 quart oil for frying, canola or peanut or vegtable oil enough to come halfway up your deep frying pan, you may use less it depends on your pan size

Instructions to make Duck Egg Rolls:

1. In a large bowl, mix together cabbage, carrot, bean sprouts, celery and onion. Stir in soy sauce, sriracha sauce, garlic powder and pepper.
2. Heat a film of oil in small skillet on medium heat, por egg in cook it flat and thin, flipping once, until just cooked about1 minute.Remove from skillet and chop.
3. Stir egg into cabbage mixture, add duck meat, sprnkle top with the 1 TEASPOON cornstarch, mix well and allow to sit 10 minutes
4. Mix the remaing 1 tablespoon cornstarch with 2 tablespoons cold water, set aside.
5. Place 2 to 3 tablespoons of the duck mixture into the center of an egg roll skin. Dip a pastry brush into cornstarch mixture and moisten all corners, fold sides in over filling then roll up into a tigjt tube enclosing all filling, press to be sure it all sticks. Repeat with remaining egg roll wrappers and filling.
6. Pour oil into a deep frying pan to a depth of 3 to 4 inches, and heat oil to 350°F F(175 degrees C) Carefully place egg rolls in hot oil and fry until golden, do not crowd them, remove as done to a rack to drain any oil. Serve hot with your favorite dipping sauce. I have duck sauce in this picture.
7. I also freeze these after frying and cooling I wrap each one and take out what we want, thaw and reheat on a baking sheet with a rack on it and heat at 400 until hot about 10 minutes

So that is going to wrap this up with this special food duck egg rolls recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!