Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, paneer pakora masala curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Pakora Masala Curry is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Paneer Pakora Masala Curry is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have paneer pakora masala curry using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Paneer Pakora Masala Curry:
- Prepare For making batter :
- Make ready 1 bowl besan
- Get 1 tbsp rice flour
- Get as per taste salt
- Make ready 1/4 tsp red chilli powder
- Take 1/4 tsp chaat masala
- Prepare 1 tsp kasuri methi
- Prepare as required Water
- Prepare For making curry :
- Take 1 onion
- Make ready 2 tomatoes
- Get 1 " piece ginger
- Take 4-6 pods garlic
- Take 2 tbsp. chopped coriander leaves
- Make ready 2 green chillies chopped finely
- Get as per taste salt
- Get 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Take 1/4 tsp garam masala
- Get 1/4 tsp coriander seeds powder
- Prepare 1 piece cinnamom
- Take 4 cloves
- Get 4-6 black pepper seeds
- Make ready 2 Tbsp cooking oil
- Prepare 1/4 tsp cumin seeds
- Get 1 glass water
- Take As required Cooking Oil for deep frying paneer pakora
Steps to make Paneer Pakora Masala Curry:
- Mix all the ingredients for making batter in a mixing bowl and make a thick batter by adding water slowly.
- Cut the paneer in square pieces and dip in batter. Heat oil in a karahi and put paneer pieces dipped in batter in hot oil and deep fry till golden brown. Flip the side and fry from other side also.
- Like wise make all the pakodas.
- Wash, peel and chop onion, garlic, ginger, green chilli and tomatoes and make a paste in grinder along with cinnamon, cloves and black pepper seeds.
- Heat oil in a karahi. Add cumin seeds and when cumin seeds splutter add grinded paste in it and let it simmer on low flame till it turn thick. Add salt, red chilli powder, coriander seeds powder and turmeric powder and mix well.
- Now add 1 glass water and let it boil. When it starts boiling slow the flame and let it simmer on low flame for 4-5 minutes. Now Add 1 tb spoon cream in it and mix.
- Now add paneer pakora in it and cook on low flame for 1 minute. Switch off the flame.
- Add garam masala and chopped coriander leaves.
- Serve hot with chapatti or parantha garnished with remaining cream.
So that is going to wrap it up for this special food paneer pakora masala curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
