Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, dinosaur beef ribs. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Dinosaur Beef Ribs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dinosaur Beef Ribs is something that I’ve loved my whole life. They’re fine and they look wonderful.
For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. Makes the perfect for BBQ Beef Ribs. Cooked low and slow the Dinosaur Beef Ribs are always a big hit.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook dinosaur beef ribs using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dinosaur Beef Ribs:
- Get Bone in short ribs
- Make ready Montreal Seasoning
- Take Granulated Garlic
- Prepare Beef Stock
There is arguably no bigger BBQ show stopper than authentic dinosaur sized Texas beef ribs, seasoned perfectly with beef rib rub then slow smoked until the meat is melt-in-the-mouth tender. Just how popular are these giant BBQ beef ribs? To fabricate the ribs, take a bullnose butcher knife or large chef's knife and cut the riblets off the bottom of the ribs at the joint where they meet. Next, cut all the way through the space between the ribs with your knife, making sure that each rib has meat on it.
Steps to make Dinosaur Beef Ribs:
- Get smoker heating to 285°. While it's heating up trim as much excess fat off the top of the ribs. Don't pull the membrane off the bone side of the ribs, there is no meat on that side and it helps them stay together while cooking.
- Dust all sides with the montreal seasoning and granulated garlic. Let sit to get the chill off while the smoker heats up.
- Place on the smoker and cook uncovered for 3-4 hours. Keep the temperature between 275°-300°.
- The size of your ribs will determine how long you need to cook, mine were on the larger size so to get the color and amount of fat rendering it took me about 4 hours uncovered.
- Wrap in foil and cook for another 2-4 hours. Pour about half a can of beef stock (6-7oz homemade) in the bottom of the foil first before putting the ribs in. This will not only add flavor but steam them as well.
- You're looking for an internal temp of around 200°. The main thing is the thermometer goes into the meat easily without any resistance. I was expecting to cook covered for about 3 hours but mine took 4 hours. We did have some pop up storms and rain that lasted longer than supposed to so I did end up with greater fluctuations in my temps than wanting.
- Leave wrapped and let cool for about an hour. Unwrap and you'll see the meat has drawn back a good amount and the stock and drippings have pooled in the bottom to make a great dipping sauce.
- Slice the ribs and behold the beautiful smoke ring :) Serve with your favorite sides and dive right in caveman style!
To fabricate the ribs, take a bullnose butcher knife or large chef's knife and cut the riblets off the bottom of the ribs at the joint where they meet. Next, cut all the way through the space between the ribs with your knife, making sure that each rib has meat on it. Place the ribs in a large nonreactive food-safe container. Coat the top of the Beef ribs with Mustard. After stripping the membrane from the back of the beef ribs, layer Three Little Pig's Texas Beef Rub & Memphis rub on Top of the beef ribs and using a Jaccard tenderizer, drive the rub down into the beef rib, flip rib over and tenderize between each bone.
So that’s going to wrap this up for this exceptional food dinosaur beef ribs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
